Reviews (1) Add Rating & Review 35 Ratings 5 star values: 5 4 star values: 5 3 star values: 15 2 star values: 8 1 star values: 2 Martha Stewart Member Rating: Unrated 03/31/2008 really tasty and rich. But next time I would use something more than cooking spray to prevent it from sticking.
Back to Broccoli Cheese Frittata All Reviews for Broccoli Cheese Frittata - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Broccoli Cheese Frittata Credit: Lisa Hubbard Recipe Summary Servings: 8
Ingredients Ingredient Checklist 2 heads broccoli (about 2 pounds) 2 teaspoons unsalted butter 2 small onions, peeled, cut into 1/2-inch pieces 1 cup water 1 1/2 teaspoons coarse salt 1/4 teaspoon freshly ground pepper 3 large whole eggs 9 large egg whites 1/2 ounce grated Parmesan cheese (1/4 cup) 2 ounces goat cheese (1/3 cup) Cooking spray
Gallery Broccoli Cheese Frittata Credit: Lisa Hubbard
Recipe Summary Servings: 8
Gallery
Broccoli Cheese Frittata Credit: Lisa Hubbard
Broccoli Cheese Frittata
Credit: Lisa Hubbard
Broccoli Cheese Frittata
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 2 heads broccoli (about 2 pounds) 2 teaspoons unsalted butter 2 small onions, peeled, cut into 1/2-inch pieces 1 cup water 1 1/2 teaspoons coarse salt 1/4 teaspoon freshly ground pepper 3 large whole eggs 9 large egg whites 1/2 ounce grated Parmesan cheese (1/4 cup) 2 ounces goat cheese (1/3 cup) Cooking spray
Directions
Preheat oven to 375 degrees. Cut broccoli stems into 1/2-inch pieces, and cut florets into 1-inch pieces; set aside. Melt butter in a 12-inch saute pan over medium heat. Add onions; cook until translucent, about 5 minutes. Add broccoli stems, and cook until they begin to soften, about 5 minutes. Add florets and water, and cook until broccoli is tender and liquid has evaporated, about 5 minutes more. Season with salt and pepper. Transfer to a bowl to cool completely.
Wipe out pan; coat with cooking spray. In the bowl of an electric mixer fitted with the whisk attachment, combine eggs and egg whites. Beat until extremely light and foamy, 8 to 10 minutes. Heat pan over medium-high heat. Fold Parmesan and broccoli mixture into eggs. Add to pan; dot top with goat cheese. Cook, without stirring, for 2 minutes. Transfer to oven; bake until top is golden brown and frittata is set, about 30 minutes. Let cool 1 minute before sliding out of pan. Serve hot or at room temperature.
Reviews (1)
Add Rating & Review 35 Ratings 5 star values: 5 4 star values: 5 3 star values: 15 2 star values: 8 1 star values: 2
Martha Stewart Member Rating: Unrated 03/31/2008 really tasty and rich. But next time I would use something more than cooking spray to prevent it from sticking.
Reviews (1)
Add Rating & Review 35 Ratings 5 star values: 5 4 star values: 5 3 star values: 15 2 star values: 8 1 star values: 2
Add Rating & Review
35 Ratings 5 star values: 5 4 star values: 5 3 star values: 15 2 star values: 8 1 star values: 2
35 Ratings 5 star values: 5 4 star values: 5 3 star values: 15 2 star values: 8 1 star values: 2
35 Ratings 5 star values: 5 4 star values: 5 3 star values: 15 2 star values: 8 1 star values: 2
5 star values: 5 4 star values: 5 3 star values: 15 2 star values: 8 1 star values: 2
Martha Stewart Member Rating: Unrated 03/31/2008 really tasty and rich. But next time I would use something more than cooking spray to prevent it from sticking.Martha Stewart Member
Rating: Unrated 03/31/2008
really tasty and rich. But next time I would use something more than cooking spray to prevent it from sticking.
Rating: Unrated
All Reviews for Broccoli Cheese Frittata
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Broccoli Cheese Frittata
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
