Back to Broccoli Hache All Reviews for Broccoli Hache - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Broccoli Hache Credit: David Sawyer Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 head broccoli, (about 1 1/2 pounds) 2 tablespoons extra-virgin olive oil 1 medium onion, cut into 1/2-inch dice 3 cloves garlic, minced Coarse salt and freshly ground pepper
Gallery Broccoli Hache Credit: David Sawyer
Recipe Summary Servings: 4
Gallery
Broccoli Hache Credit: David Sawyer
Broccoli Hache
Credit: David Sawyer
Broccoli Hache
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 head broccoli, (about 1 1/2 pounds) 2 tablespoons extra-virgin olive oil 1 medium onion, cut into 1/2-inch dice 3 cloves garlic, minced Coarse salt and freshly ground pepper
Directions
Cut stalks off the broccoli, and peel coarse skin using vegetable peeler. Chop stalks into 1/2-inch pieces, and set aside in a small bowl. Chop florets into 1/2-inch pieces, and set aside in another small bowl.
Heat olive oil in a large skillet over medium-high heat. Add onion and garlic, and cook until softened, about 4 minutes. Add chopped broccoli stalks and 1/4 cup water. Cook until stalks soften, about 3 minutes, adding more water if pan gets dry. Add chopped florets, and cook, stirring occasionally, until tender and bright green, about 6 minutes. Season with salt and pepper, and serve hot.
Reviews (3)
Add Rating & Review 15 Ratings 5 star values: 4 4 star values: 1 3 star values: 5 2 star values: 5 1 star values: 0
Reviews (3)
Add Rating & Review 15 Ratings 5 star values: 4 4 star values: 1 3 star values: 5 2 star values: 5 1 star values: 0
Add Rating & Review
15 Ratings 5 star values: 4 4 star values: 1 3 star values: 5 2 star values: 5 1 star values: 0
15 Ratings 5 star values: 4 4 star values: 1 3 star values: 5 2 star values: 5 1 star values: 0
15 Ratings 5 star values: 4 4 star values: 1 3 star values: 5 2 star values: 5 1 star values: 0
5 star values: 4 4 star values: 1 3 star values: 5 2 star values: 5 1 star values: 0
Martha Stewart Member Rating: Unrated 01/28/2013 This is a very tasty way to get lots of veggies! I love adding onion to my greens; makes everything more flavorful without adding any yucky stuff. Martha Stewart Member Rating: Unrated 03/19/2011 I didn't have olive oil so I used some Kraft Zesty Italian salad dressing instead. Was delicious! All I kept think though, was this would be excellent with bacon in it! Mushrooms would be great too! Mmm. Martha Stewart Member Rating: Unrated 02/18/2010 My mom's always made something like this over pasta with lots of parmigiano or romano cheese over it, and a healthy dose of olive oil. it's delicious!Martha Stewart Member
Rating: Unrated 01/28/2013
This is a very tasty way to get lots of veggies! I love adding onion to my greens; makes everything more flavorful without adding any yucky stuff.
Rating: Unrated
Rating: Unrated 03/19/2011
I didn’t have olive oil so I used some Kraft Zesty Italian salad dressing instead. Was delicious! All I kept think though, was this would be excellent with bacon in it! Mushrooms would be great too! Mmm.
Rating: Unrated 02/18/2010
My mom’s always made something like this over pasta with lots of parmigiano or romano cheese over it, and a healthy dose of olive oil. it’s delicious!
All Reviews for Broccoli Hache
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Broccoli Hache
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
