Reviews (1) Add Rating & Review 80 Ratings 5 star values: 23 4 star values: 24 3 star values: 22 2 star values: 9 1 star values: 2 Martha Stewart Member Rating: Unrated 01/10/2014 So good and so easy to make. My family loved it! I will be making it often.
Back to Broccoli Pasta with Parmesan Croutons All Reviews for Broccoli Pasta with Parmesan Croutons - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 30 mins Servings: 4 sea-broccoli-med108749-003a.jpg
Ingredients Ingredient Checklist 1/2 baguette, cubed (3 cups) 1/4 cup olive oil, divided 1/4 cup grated Parmesan (1 ounce), plus more for serving Salt and pepper 3/4 pound medium pasta shells 1 bunch broccoli, cut into small florets, stalks peeled and thinly sliced 2 cloves garlic, thinly sliced 1 teaspoon grated lemon zest
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 30 mins Servings: 4 sea-broccoli-med108749-003a.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Recipe Summary
prep: 10 mins total: 30 mins
Servings: 4
prep: 10 mins
total: 30 mins
prep:
10 mins
total:
30 mins
Servings: 4
4
sea-broccoli-med108749-003a.jpg
sea-broccoli-med108749-003a.jpg
Ingredients
Ingredients
- 1/2 baguette, cubed (3 cups) 1/4 cup olive oil, divided 1/4 cup grated Parmesan (1 ounce), plus more for serving Salt and pepper 3/4 pound medium pasta shells 1 bunch broccoli, cut into small florets, stalks peeled and thinly sliced 2 cloves garlic, thinly sliced 1 teaspoon grated lemon zest
Directions
Preheat oven to 400 degrees. On a rimmed baking sheet, toss together bread, 1 tablespoon oil, and Parmesan. Season with salt and pepper. Bake until golden and toasted, 8 to 10 minutes.
Meanwhile, in a large pot of boiling salted water, cook pasta 2 minutes less than package instructions; add broccoli and cook 2 minutes. Reserve 1/2 cup pasta water, then drain.
Add remaining 3 tablespoons oil and garlic to pot and cook until garlic is fragrant and lightly golden, 1 to 2 minutes. Add pasta mixture; toss to combine, adding enough pasta water to create a light sauce that coats pasta. To serve, sprinkle with croutons, lemon zest, and additional Parmesan if desired.
Reviews (1)
Add Rating & Review 80 Ratings 5 star values: 23 4 star values: 24 3 star values: 22 2 star values: 9 1 star values: 2
Martha Stewart Member Rating: Unrated 01/10/2014 So good and so easy to make. My family loved it! I will be making it often.
Reviews (1)
Add Rating & Review 80 Ratings 5 star values: 23 4 star values: 24 3 star values: 22 2 star values: 9 1 star values: 2
Add Rating & Review
80 Ratings 5 star values: 23 4 star values: 24 3 star values: 22 2 star values: 9 1 star values: 2
80 Ratings 5 star values: 23 4 star values: 24 3 star values: 22 2 star values: 9 1 star values: 2
80 Ratings 5 star values: 23 4 star values: 24 3 star values: 22 2 star values: 9 1 star values: 2
5 star values: 23 4 star values: 24 3 star values: 22 2 star values: 9 1 star values: 2
Martha Stewart Member Rating: Unrated 01/10/2014 So good and so easy to make. My family loved it! I will be making it often.Martha Stewart Member
Rating: Unrated 01/10/2014
So good and so easy to make. My family loved it! I will be making it often.
Rating: Unrated
All Reviews for Broccoli Pasta with Parmesan Croutons
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Broccoli Pasta with Parmesan Croutons
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
