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Gallery Broccoli Rabe Recipe Summary Servings: 4
Ingredients Ingredient Checklist Coarse salt 1 bunch broccoli rabe, well-washed and trimmed 2 tablespoons olive oil 2 garlic cloves, thinly sliced 1/4 teaspoon crushed hot-red pepper flakes
Gallery Broccoli Rabe
Recipe Summary Servings: 4
Gallery
Broccoli Rabe
Broccoli Rabe
Broccoli Rabe
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- Coarse salt 1 bunch broccoli rabe, well-washed and trimmed 2 tablespoons olive oil 2 garlic cloves, thinly sliced 1/4 teaspoon crushed hot-red pepper flakes
Directions
Bring 1 inch of salted water to a boil in a large straight-sided skillet. Add broccoli rabe, and cook until bright green, 2 to 3 minutes.
Use a slotted spoon or tongs to remove broccoli rabe from pan. Drain water from skillet. Add oil (be careful as it may spatter), garlic, and pepper flakes, and heat briefly. Return broccoli rabe to pan, and cook, tossing to combine, about 1 minute. Serve hot or at room temperature.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Broccoli Rabe
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Broccoli Rabe
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
