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Gallery Broccoli Rabe with Anchovies and Breadcrumbs Credit: Con Poulos Recipe Summary Servings: 4
Ingredients Ingredient Checklist 5 teaspoons extra-virgin olive oil 2 anchovies, finely chopped 2 garlic cloves, finely chopped 1 bunch broccoli rabe (about 1 pound), trimmed, cut into 1/2-inch pieces 1/3 cup water Coarse salt and ground pepper 2 tablespoons plain dried breadcrumbs 1 teaspoon fresh lemon juice
Cook’s Notes To mellow its flavor, precook broccoli rabe pieces in salted water until leaves are wilted, about 1 minute, then drain and cook as directed.
Gallery Broccoli Rabe with Anchovies and Breadcrumbs Credit: Con Poulos
Recipe Summary Servings: 4
Gallery
Broccoli Rabe with Anchovies and Breadcrumbs Credit: Con Poulos
Broccoli Rabe with Anchovies and Breadcrumbs
Credit: Con Poulos
Broccoli Rabe with Anchovies and Breadcrumbs
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 5 teaspoons extra-virgin olive oil 2 anchovies, finely chopped 2 garlic cloves, finely chopped 1 bunch broccoli rabe (about 1 pound), trimmed, cut into 1/2-inch pieces 1/3 cup water Coarse salt and ground pepper 2 tablespoons plain dried breadcrumbs 1 teaspoon fresh lemon juice
Directions
In a large pot with a tight-fitting lid, heat 3 teaspoons olive oil over medium. Add anchovies and garlic; cook until garlic is fragrant, 1 minute. Add broccoli rabe and water; season with salt and pepper. Increase heat to high, cover, and cook 3 minutes. Remove lid and cook, uncovered, until broccoli rabe is tender and liquid evaporates, 2 minutes. Meanwhile, in a small skillet, heat 2 teaspoons oil over medium-high. Add breadcrumbs and cook until golden brown, about 3 minutes. Season with salt and pepper. Transfer broccoli rabe to a serving dish and top with breadcrumbs and lemon juice. Serve warm or at room temperature.
Cook’s Notes To mellow its flavor, precook broccoli rabe pieces in salted water until leaves are wilted, about 1 minute, then drain and cook as directed.
Cook’s Notes
To mellow its flavor, precook broccoli rabe pieces in salted water until leaves are wilted, about 1 minute, then drain and cook as directed.
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All Reviews for Broccoli Rabe with Anchovies and Breadcrumbs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Broccoli Rabe with Anchovies and Breadcrumbs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
