Reviews        Add Rating & Review       

Back to Broccoli Rabe with Orange and Cauliflower All Reviews for Broccoli Rabe with Orange and Cauliflower - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Broccoli Rabe with Orange and Cauliflower Credit: Con Poulos Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 tablespoons unsalted butter 1/2 medium head cauliflower, cored and cut into florets 3 garlic cloves, thinly sliced 1/4 cup orange juice 2 tablespoons honey Coarse salt and ground pepper 1 bunch broccoli rabe (about 1 pound), trimmed, cut into 1 1/2-inch pieces

Cook’s Notes To mellow its flavor, precook broccoli rabe pieces in salted water until leaves are wilted, about 1 minute, then drain and cook as directed.

Gallery Broccoli Rabe with Orange and Cauliflower Credit: Con Poulos

Recipe Summary Servings: 4

Broccoli Rabe with Orange and Cauliflower      Credit: Con Poulos  

Broccoli Rabe with Orange and Cauliflower

Credit: Con Poulos

Broccoli Rabe with Orange and Cauliflower

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons unsalted butter 1/2 medium head cauliflower, cored and cut into florets 3 garlic cloves, thinly sliced 1/4 cup orange juice 2 tablespoons honey Coarse salt and ground pepper 1 bunch broccoli rabe (about 1 pound), trimmed, cut into 1 1/2-inch pieces

Directions

In a large pot, melt butter over medium-high. Add cauliflower and cook, stirring occasionally, until it begins to brown, 4 minutes. Addgarlic and cook until fragrant, 1 minute. Add orange juice and honey; season with salt and pepper and cook until liquid is reduced and syrupy, 3 minutes. Add broccoli rabe and cook, stirring occasionally, until crisp-tender, 3 minutes. Season to taste with salt and pepper and serve immediately.

Cook’s Notes To mellow its flavor, precook broccoli rabe pieces in salted water until leaves are wilted, about 1 minute, then drain and cook as directed.

Cook’s Notes

To mellow its flavor, precook broccoli rabe pieces in salted water until leaves are wilted, about 1 minute, then drain and cook as directed.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Broccoli Rabe with Orange and Cauliflower

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Broccoli Rabe with Orange and Cauliflower

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest