Reviews Add Rating & Review 8 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 5
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Gallery Broccoli Rabe with Pepper and Onion Credit: Con Poulos Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 large red bell pepper, stemmed, seeded, and thinly sliced 1 jalapeno, stemmed and thinly sliced 1 medium red onion, halved and thinly sliced 1 bunch broccoli rabe (about 1 pound), trimmed, cut into 1 1/2-inch pieces Coarse salt and ground pepper 1 tablespoon red-wine vinegar 1 1/2 teaspoons sugar
Cook’s Notes To mellow its flavor, precook broccoli rabe pieces in boiling salted water until leaves are wilted, about 1 minute, then drain and cook as directed.
Gallery Broccoli Rabe with Pepper and Onion Credit: Con Poulos
Recipe Summary Servings: 4
Gallery
Broccoli Rabe with Pepper and Onion Credit: Con Poulos
Broccoli Rabe with Pepper and Onion
Credit: Con Poulos
Broccoli Rabe with Pepper and Onion
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 1 large red bell pepper, stemmed, seeded, and thinly sliced 1 jalapeno, stemmed and thinly sliced 1 medium red onion, halved and thinly sliced 1 bunch broccoli rabe (about 1 pound), trimmed, cut into 1 1/2-inch pieces Coarse salt and ground pepper 1 tablespoon red-wine vinegar 1 1/2 teaspoons sugar
Directions
In a large pot, heat olive oil over medium-high. Add bell pepper, jalapeno, and red onion. Cook, stirring occasionally, until onion begins to soften, 3 minutes. Add broccoli rabe; season with salt and pepper and cook, stirring occasionally, until vegetables are crisp-tender, 4 minutes. Stir in vinegar and sugar and cook 1 minute. Serve warm or at room temperature.
Cook’s Notes To mellow its flavor, precook broccoli rabe pieces in boiling salted water until leaves are wilted, about 1 minute, then drain and cook as directed.
Cook’s Notes
To mellow its flavor, precook broccoli rabe pieces in boiling salted water until leaves are wilted, about 1 minute, then drain and cook as directed.
Reviews
Add Rating & Review 8 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 5
Reviews
Add Rating & Review 8 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 5
Add Rating & Review
8 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 5
8 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 5
8 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 5
5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 5
All Reviews for Broccoli Rabe with Pepper and Onion
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Broccoli Rabe with Pepper and Onion
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
