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Recipe Summary

Yield: Makes 1 cup

Ingredients

Ingredient Checklist

1/4 cup rice-wine vinegar

1/4 cup minced shallots

1 tablespoon Dijon mustard

1 tablespoon soy sauce

1 1/2 teaspoons Sriracha sauce

1 1/2 teaspoons harissa

Zest of 1/2 lemon, plus juice of 1/4 lemon

1/2 cup olive oil

Gallery

Recipe Summary

Yield: Makes 1 cup

Recipe Summary

Yield: Makes 1 cup

Recipe Summary

Yield: Makes 1 cup

Yield: Makes 1 cup

Makes 1 cup

Ingredients

Ingredients

  • 1/4 cup rice-wine vinegar
  • 1/4 cup minced shallots
  • 1 tablespoon Dijon mustard
  • 1 tablespoon soy sauce
  • 1 1/2 teaspoons Sriracha sauce
  • 1 1/2 teaspoons harissa
  • Zest of 1/2 lemon, plus juice of 1/4 lemon
  • 1/2 cup olive oil

Directions

Place vinegar, shallots, mustard, soy sauce, Sriracha, harissa, and lemon zest and juice in the jar of a blender. With the machine running, slowly add olive oil to emulsify. Store in an airtight container, refrigerated, until ready to use, up to 3 days.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Broccoli Vinaigrette

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Broccoli Vinaigrette

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest