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Gallery Broccoli with Garlic and Anchovies Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 large head broccoli (1 1/4 pounds), trimmed and cut lengthwise through stalk into long spears (4 to 6 inches long) 1 garlic clove, coarsely chopped 6 anchovy fillets, coarsely chopped Coarse salt and freshly ground pepper 1/4 cup water 1 tablespoon balsamic vinegar
Gallery Broccoli with Garlic and Anchovies
Recipe Summary Servings: 4
Gallery
Broccoli with Garlic and Anchovies
Broccoli with Garlic and Anchovies
Broccoli with Garlic and Anchovies
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 1 large head broccoli (1 1/4 pounds), trimmed and cut lengthwise through stalk into long spears (4 to 6 inches long) 1 garlic clove, coarsely chopped 6 anchovy fillets, coarsely chopped Coarse salt and freshly ground pepper 1/4 cup water 1 tablespoon balsamic vinegar
Directions
Heat oil in a large, heavy skillet over medium until hot but not smoking. Add broccoli (in a single layer, if possible), and cook, without turning, until bottom sides are nicely browned, 3 to 4 minutes.
Add garlic and anchovies, and season with a pinch of salt and pepper; flip broccoli pieces. Cook, stirring, until garlic and anchovies are fragrant, 1 to 2 minutes. Add the water, and continue cooking until broccoli is just tender (the stalk should provide little resistance when pierced with the tip of a sharp knife), 5 to 6 minutes.
Remove from heat. Season with more pepper, and add vinegar to pan, stirring to coat broccoli. Serve hot.
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All Reviews for Broccoli with Garlic and Anchovies
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Broccoli with Garlic and Anchovies
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
