Reviews (1) Add Rating & Review 11 Ratings 5 star values: 3 4 star values: 5 3 star values: 1 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 08/25/2014 This was delicious! Broiling the apricots really concentrated and intensified the flavor. I made it on a busy weeknight, so I substituted light Cool Whip for the fancy whipped cream, but it was still amazing.
Back to Broiled Apricots with Ginger Whipped Cream All Reviews for Broiled Apricots with Ginger Whipped Cream - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Broiled Apricots with Ginger Whipped Cream Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon finely grated fresh ginger 1/2 cup heavy cream 1 tablespoon granulated sugar 8 apricots (about 1 pound), halved and pitted 4 teaspoons light-brown sugar 1 tablespoon unsalted butter 1/8 teaspoon ground cardamom
Gallery Broiled Apricots with Ginger Whipped Cream
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Gallery
Broiled Apricots with Ginger Whipped Cream
Broiled Apricots with Ginger Whipped Cream
Broiled Apricots with Ginger Whipped Cream
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon finely grated fresh ginger 1/2 cup heavy cream 1 tablespoon granulated sugar 8 apricots (about 1 pound), halved and pitted 4 teaspoons light-brown sugar 1 tablespoon unsalted butter 1/8 teaspoon ground cardamom
Directions
Heat broiler to high, with rack set 4 inches from heat. Squeeze juice from grated ginger into a large bowl (you should get about 1 teaspoon juice); discard pulp. Add cream and granulated sugar. Whip until soft peaks form; refrigerate.
Place apricots, cut side up, on a rimmed baking sheet. Dividing evenly, top with brown sugar, butter, and cardamom. Broil until apricots just begin to char, 2 to 5 minutes. Top apricots with whipped cream, and serve immediately.
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 3 4 star values: 5 3 star values: 1 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 08/25/2014 This was delicious! Broiling the apricots really concentrated and intensified the flavor. I made it on a busy weeknight, so I substituted light Cool Whip for the fancy whipped cream, but it was still amazing.
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 3 4 star values: 5 3 star values: 1 2 star values: 1 1 star values: 1
Add Rating & Review
11 Ratings 5 star values: 3 4 star values: 5 3 star values: 1 2 star values: 1 1 star values: 1
11 Ratings 5 star values: 3 4 star values: 5 3 star values: 1 2 star values: 1 1 star values: 1
11 Ratings 5 star values: 3 4 star values: 5 3 star values: 1 2 star values: 1 1 star values: 1
5 star values: 3 4 star values: 5 3 star values: 1 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 08/25/2014 This was delicious! Broiling the apricots really concentrated and intensified the flavor. I made it on a busy weeknight, so I substituted light Cool Whip for the fancy whipped cream, but it was still amazing.Martha Stewart Member
Rating: Unrated 08/25/2014
This was delicious! Broiling the apricots really concentrated and intensified the flavor. I made it on a busy weeknight, so I substituted light Cool Whip for the fancy whipped cream, but it was still amazing.
Rating: Unrated
All Reviews for Broiled Apricots with Ginger Whipped Cream
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Broiled Apricots with Ginger Whipped Cream
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
