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Gallery Recipe Summary prep: 5 mins total: 35 mins Servings: 4

Ingredients Ingredient Checklist 1 1/2 blocks firm tofu (from two 14-ounce packages) 2 tablespoons tamari soy sauce 1 tablespoon toasted sesame oil 3/4 teaspoon freshly ground pepper Soy-Lemon Dipping Sauce

Gallery

Recipe Summary prep: 5 mins total: 35 mins Servings: 4

Recipe Summary prep: 5 mins total: 35 mins Servings: 4

Recipe Summary

prep: 5 mins total: 35 mins

Servings: 4

prep: 5 mins

total: 35 mins

prep:

5 mins

total:

35 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 1/2 blocks firm tofu (from two 14-ounce packages) 2 tablespoons tamari soy sauce 1 tablespoon toasted sesame oil 3/4 teaspoon freshly ground pepper Soy-Lemon Dipping Sauce

Directions

Cut tofu crosswise into 6 slices (about 3/4 inch thick each). Cut each slice diagonally into 2 triangles. Line a rimmed baking sheet with a double layer of paper towels. Place tofu on top, and cover with another double layer of paper towels. Place another baking sheet or a large plate on top. Weigh down with heavy objects (such as large cans of food); let stand 20 minutes.

Preheat broiler with rack 6 inches from heat. Stir together tamari soy sauce, oil, and pepper in a 9-by-13-inch baking dish. Pat tofu dry with paper towels; transfer to baking dish. Turn to coat both sides with marinade. Broil, flipping once, until golden brown, about 4 minutes per side. Serve with dipping sauce.

Reviews (3)

 Add Rating & Review     4 Ratings   5 star values:        3    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0

Reviews (3)

Add Rating & Review     4 Ratings   5 star values:        3    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0

Add Rating & Review

4 Ratings 5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

4 Ratings 5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

4 Ratings 5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

  • 5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       04/20/2010   We don't eat much tofu, so this was new for me, but I thought it was pretty decent, and I would make it again. It was super easy.  

Martha Stewart Member     Rating: Unrated       04/08/2010   My friend say's she never heard of Broiled Tofu LOL  

Martha Stewart Member     Rating: Unrated       06/24/2008   An ideal variation on a traditional vegetarian favorite. I omitted the dipping sauce - the tofu is flavorful enough without it! Just be sure to weigh down the tofu for at least 20 minutes as it really does make a difference in the tofu being able to absorb the delicious flavors of the sauce.

    Martha Stewart Member

    Rating: Unrated 04/20/2010

We don’t eat much tofu, so this was new for me, but I thought it was pretty decent, and I would make it again. It was super easy.

Rating: Unrated

Rating: Unrated 04/08/2010

My friend say’s she never heard of Broiled Tofu LOL

Rating: Unrated 06/24/2008

An ideal variation on a traditional vegetarian favorite. I omitted the dipping sauce - the tofu is flavorful enough without it! Just be sure to weigh down the tofu for at least 20 minutes as it really does make a difference in the tofu being able to absorb the delicious flavors of the sauce.

All Reviews for Broiled Black-Pepper Tofu

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Broiled Black-Pepper Tofu

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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