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Gallery Broiled Feta with Oranges Recipe Summary Servings: 6
Ingredients Ingredient Checklist 8-ounce slab of feta, blotted dry, at room temperature for 30 minutes 2 tablespoons extra-virgin olive oil, plus more for bread 1 tablespoon honey, plus more for drizzling 2 clementines or small blood oranges, peel and pith removed, segmented or cut into rounds 1 tablespoon fresh oregano leaves Freshly ground black pepper Toasted rustic bread, for serving
Gallery Broiled Feta with Oranges
Recipe Summary Servings: 6
Gallery
Broiled Feta with Oranges
Broiled Feta with Oranges
Broiled Feta with Oranges
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 8-ounce slab of feta, blotted dry, at room temperature for 30 minutes 2 tablespoons extra-virgin olive oil, plus more for bread 1 tablespoon honey, plus more for drizzling 2 clementines or small blood oranges, peel and pith removed, segmented or cut into rounds 1 tablespoon fresh oregano leaves Freshly ground black pepper Toasted rustic bread, for serving
Directions
Heat broiler. In a small baking dish, drizzle feta with oil and brush with honey. Broil, turning once, until bubbly and caramelized, 4 to 6 minutes.
Top with oranges and oregano. Season with pepper and drizzle with honey. Serve with oil-brushed bread.
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All Reviews for Broiled Feta with Oranges
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Broiled Feta with Oranges
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
