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Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 15 mins Servings: 4 broiled fish with summer salad

Ingredients Ingredient Checklist 3 tablespoons olive oil, divided 4 lemon sole or flounder fillets (1 3/4 pounds total) Salt and pepper 3 cloves garlic, minced, divided 5 medium tomatoes, cut into wedges 1 English cucumber, cut into half-moons 1 1/2 cups corn kernels (from 2 ears) 2 tablespoons lemon juice

Gallery Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 15 mins Servings: 4 broiled fish with summer salad

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Recipe Summary

prep: 15 mins total: 15 mins

Servings: 4

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Servings: 4

4

broiled fish with summer salad

broiled fish with summer salad

Ingredients

Ingredients

  • 3 tablespoons olive oil, divided 4 lemon sole or flounder fillets (1 3/4 pounds total) Salt and pepper 3 cloves garlic, minced, divided 5 medium tomatoes, cut into wedges 1 English cucumber, cut into half-moons 1 1/2 cups corn kernels (from 2 ears) 2 tablespoons lemon juice

Directions

Heat broiler. Drizzle 1 tablespoon oil on a rimmed baking sheet. Arrange sole on sheet, flipping to coat in oil; sprinkle with one-third the garlic and season with salt and pepper. Broil until fish is opaque throughout, about 5 minutes.

Meanwhile, toss together remaining 2 tablespoons oil, remaining garlic, and tomatoes; season with salt and pepper. Cover and refrigerate half the tomato mixture for Tuesday. Stir cucumber, corn, and lemon juice into remaining tomato mixture. Serve fish with salad.

Reviews (7)

 Add Rating & Review     53 Ratings   5 star values:        9    4 star values:        10    3 star values:        13    2 star values:        17    1 star values:        4        

Reviews (7)

Add Rating & Review     53 Ratings   5 star values:        9    4 star values:        10    3 star values:        13    2 star values:        17    1 star values:        4       

Add Rating & Review

53 Ratings 5 star values: 9 4 star values: 10 3 star values: 13 2 star values: 17 1 star values: 4

53 Ratings 5 star values: 9 4 star values: 10 3 star values: 13 2 star values: 17 1 star values: 4

53 Ratings 5 star values: 9 4 star values: 10 3 star values: 13 2 star values: 17 1 star values: 4

  • 5 star values: 9 4 star values: 10 3 star values: 13 2 star values: 17 1 star values: 4

    Martha Stewart Member     Rating: Unrated       08/01/2013   Your email usually has the nutritional information for the recipe. I hope you haven't discontinued including this information. It wasn't there for this recipe.  
    
    Martha Stewart Member     Rating: 5 stars       07/31/2013   This is a great, quick recipe. I made it with salmon (as that is what I had in the fridge), but would do it with the recommended "mild" fish next time. I added basil from our garden, and it added a great layer of flavor.  
    
    Martha Stewart Member     Rating: Unrated       07/30/2013   i'm also curious to know whether the corn is cooked or not. can someone please answer?  
    
    Martha Stewart Member     Rating: Unrated       07/29/2013   What happened to the link to ziplist? I want to add this recipe to my list!  
    
    Martha Stewart Member     Rating: 3 stars       07/29/2013   Great choice of summer vegetables and quite affordable as well. Is the corn cooked before hand , for this salad ?  
    
    Martha Stewart Member     Rating: Unrated       07/29/2013   This recipe is so quick and easy! It's the perfect summer meal and it has so much flavor. Can't wait to make it again soon!  
    

    Martha Stewart Member

    Rating: Unrated 08/01/2013

Your email usually has the nutritional information for the recipe. I hope you haven’t discontinued including this information. It wasn’t there for this recipe.

Rating: Unrated

Rating: 5 stars 07/31/2013

This is a great, quick recipe. I made it with salmon (as that is what I had in the fridge), but would do it with the recommended “mild” fish next time. I added basil from our garden, and it added a great layer of flavor.

Rating: 5 stars

Rating: Unrated 07/30/2013

i’m also curious to know whether the corn is cooked or not. can someone please answer?

Rating: Unrated 07/29/2013

What happened to the link to ziplist? I want to add this recipe to my list!

Rating: 3 stars 07/29/2013

Great choice of summer vegetables and quite affordable as well. Is the corn cooked before hand , for this salad ?

Rating: 3 stars

This recipe is so quick and easy! It’s the perfect summer meal and it has so much flavor. Can’t wait to make it again soon!

All Reviews for Broiled Fish with Summer Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Broiled Fish with Summer Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest