Reviews (1) Add Rating & Review 10 Ratings 5 star values: 2 4 star values: 1 3 star values: 3 2 star values: 2 1 star values: 2 Martha Stewart Member Rating: Unrated 06/29/2010 This was absolutely delicious. Definitely the best sandwich I have ever had at home. I served them on ciabatta baguette, which was definitely worth the extra few calories. They were soooo good, I cannot imagine having them any other way.
Back to Broiled Flank-Steak Sandwiches All Reviews for Broiled Flank-Steak Sandwiches - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Broiled Flank-Steak Sandwiches Credit: WILLIAM MEPPEM Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1/4 cup sour cream 1/4 cup mayonnaise 2 tablespoons prepared horseradish 1 tablespoon grainy mustard Coarse salt and freshly ground black pepper 1 1/2 pounds flank steak 3 tablespoons extra-virgin olive oil 1 bunch watercress, tough stems trimmed 1 tablespoon freshly squeezed lemon juice 4 thick slices rustic bread, toasted Roasted Peppers with Garlic and Basil, or store-bought roasted bell peppers, if you prefer
Gallery Broiled Flank-Steak Sandwiches Credit: WILLIAM MEPPEM
Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Gallery
Broiled Flank-Steak Sandwiches Credit: WILLIAM MEPPEM
Broiled Flank-Steak Sandwiches
Credit: WILLIAM MEPPEM
Broiled Flank-Steak Sandwiches
Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Recipe Summary
prep: 10 mins total: 25 mins
Servings: 4
prep: 10 mins
total: 25 mins
prep:
10 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup sour cream 1/4 cup mayonnaise 2 tablespoons prepared horseradish 1 tablespoon grainy mustard Coarse salt and freshly ground black pepper 1 1/2 pounds flank steak 3 tablespoons extra-virgin olive oil 1 bunch watercress, tough stems trimmed 1 tablespoon freshly squeezed lemon juice 4 thick slices rustic bread, toasted Roasted Peppers with Garlic and Basil, or store-bought roasted bell peppers, if you prefer
Directions
Make horseradish sauce: In a small bowl, whisk together sour cream, mayonnaise, horseradish, and mustard. Season with salt and pepper. Cover with plastic wrap; refrigerate while preparing steak.
Heat broiler, with rack 6 inches from heat. Season steak well on both sides with salt and pepper; rub with 2 tablespoons oil. Place on a roasting pan fitted with a rack. Broil 6 minutes on each side for medium-rare. Let rest 5 minutes before slicing 1/4 inch thick.
Place watercress in a bowl; toss with remaining tablespoon oil and the lemon juice. Season with salt and pepper. Serve on toasted bread, topped with steak, horseradish sauce, and roasted peppers.
Reviews (1)
Add Rating & Review 10 Ratings 5 star values: 2 4 star values: 1 3 star values: 3 2 star values: 2 1 star values: 2
Martha Stewart Member Rating: Unrated 06/29/2010 This was absolutely delicious. Definitely the best sandwich I have ever had at home. I served them on ciabatta baguette, which was definitely worth the extra few calories. They were soooo good, I cannot imagine having them any other way.
Reviews (1)
Add Rating & Review 10 Ratings 5 star values: 2 4 star values: 1 3 star values: 3 2 star values: 2 1 star values: 2
Add Rating & Review
10 Ratings 5 star values: 2 4 star values: 1 3 star values: 3 2 star values: 2 1 star values: 2
10 Ratings 5 star values: 2 4 star values: 1 3 star values: 3 2 star values: 2 1 star values: 2
10 Ratings 5 star values: 2 4 star values: 1 3 star values: 3 2 star values: 2 1 star values: 2
5 star values: 2 4 star values: 1 3 star values: 3 2 star values: 2 1 star values: 2
Martha Stewart Member Rating: Unrated 06/29/2010 This was absolutely delicious. Definitely the best sandwich I have ever had at home. I served them on ciabatta baguette, which was definitely worth the extra few calories. They were soooo good, I cannot imagine having them any other way.Martha Stewart Member
Rating: Unrated 06/29/2010
This was absolutely delicious. Definitely the best sandwich I have ever had at home. I served them on ciabatta baguette, which was definitely worth the extra few calories. They were soooo good, I cannot imagine having them any other way.
Rating: Unrated
All Reviews for Broiled Flank-Steak Sandwiches
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All Reviews for Broiled Flank-Steak Sandwiches
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
