Reviews (1) Add Rating & Review 67 Ratings 5 star values: 9 4 star values: 10 3 star values: 25 2 star values: 19 1 star values: 4 Martha Stewart Member Rating: 1 stars 10/08/2013 This did not turn out well at all. It tasted like mustard, capers and greek yogurt - which no one at my table found a pleasant combination and did not complement the delicate fish at all. The flavors were muddy and musty.
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Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 15 mins Servings: 4 broiled flounder
Ingredients Ingredient Checklist 4 boneless flounder fillets (1 1/2 pounds total) 1/3 cup low-fat plain Greek yogurt 1 teaspoon Dijon mustard 1 1/2 teaspoons capers, rinsed, drained, and roughly chopped 4 teaspoons extra-virgin olive oil, divided Salt and pepper 4 ounces tender greens, such as baby arugula, mache, parsley or chervil (4 cups)
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 15 mins Servings: 4 broiled flounder
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 15 mins Servings: 4
Recipe Summary
prep: 10 mins total: 15 mins
Servings: 4
prep: 10 mins
total: 15 mins
prep:
10 mins
total:
15 mins
Servings: 4
4
broiled flounder
broiled flounder
Ingredients
Ingredients
- 4 boneless flounder fillets (1 1/2 pounds total) 1/3 cup low-fat plain Greek yogurt 1 teaspoon Dijon mustard 1 1/2 teaspoons capers, rinsed, drained, and roughly chopped 4 teaspoons extra-virgin olive oil, divided Salt and pepper 4 ounces tender greens, such as baby arugula, mache, parsley or chervil (4 cups)
Directions
Heat broiler, with rack in top position. Combine yogurt, mustard, capers, and 1 teaspoon oil. Season with salt and pepper.
Pat fillets dry with paper towels. Coat one side of fillets with 1 teaspoon oil and arrange, oil side down, on sheet. Spread yogurt mixture on fillets. Broil until fish is opaque throughout and yogurt mixture is bubbling and browned in spots, about 5 minutes. Toss greens with remaining 2 teaspoons oil, season with salt and pepper. Serve fillets with greens and lemon wedges.
Reviews (1)
Add Rating & Review 67 Ratings 5 star values: 9 4 star values: 10 3 star values: 25 2 star values: 19 1 star values: 4
Martha Stewart Member Rating: 1 stars 10/08/2013 This did not turn out well at all. It tasted like mustard, capers and greek yogurt - which no one at my table found a pleasant combination and did not complement the delicate fish at all. The flavors were muddy and musty.
Reviews (1)
Add Rating & Review 67 Ratings 5 star values: 9 4 star values: 10 3 star values: 25 2 star values: 19 1 star values: 4
Add Rating & Review
67 Ratings 5 star values: 9 4 star values: 10 3 star values: 25 2 star values: 19 1 star values: 4
67 Ratings 5 star values: 9 4 star values: 10 3 star values: 25 2 star values: 19 1 star values: 4
67 Ratings 5 star values: 9 4 star values: 10 3 star values: 25 2 star values: 19 1 star values: 4
5 star values: 9 4 star values: 10 3 star values: 25 2 star values: 19 1 star values: 4
Martha Stewart Member Rating: 1 stars 10/08/2013 This did not turn out well at all. It tasted like mustard, capers and greek yogurt - which no one at my table found a pleasant combination and did not complement the delicate fish at all. The flavors were muddy and musty.Martha Stewart Member
Rating: 1 stars 10/08/2013
This did not turn out well at all. It tasted like mustard, capers and greek yogurt - which no one at my table found a pleasant combination and did not complement the delicate fish at all. The flavors were muddy and musty.
Rating: 1 stars
All Reviews for Broiled Mustard-Crusted Flounder
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All Reviews for Broiled Mustard-Crusted Flounder
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
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Most Helpful Most Positive Least Positive Newest
