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Gallery Broiled Polenta Slices Recipe Summary Servings: 4
Ingredients Ingredient Checklist Olive oil Quick Soft Polenta
Gallery Broiled Polenta Slices
Recipe Summary Servings: 4
Gallery
Broiled Polenta Slices
Broiled Polenta Slices
Broiled Polenta Slices
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- Olive oil Quick Soft Polenta
Directions
Brush an 8 1/2-by-4 1/2-inch loaf pan lightly with olive oil. Pour hot soft polenta into pan; smooth top.
Refrigerate until chilled and firm to the touch, about 3 hours (or up to 3 days, covered with plastic).
Heat broiler. Invert polenta onto a cutting board; slice 1/2 inch thick. Brush a rimmed baking sheet with oil. Arrange slices in a single layer; brush 1 teaspoon oil over tops.
Broil 4 inches from heat, without turning, until golden and browning in spots, 20 to 25 minutes.
Reviews
Add Rating & Review 7 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 7 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 1 1 star values: 0
Add Rating & Review
7 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 1 1 star values: 0
7 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 1 1 star values: 0
7 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 1 1 star values: 0
5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 1 1 star values: 0
All Reviews for Broiled Polenta Slices
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Broiled Polenta Slices
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
