Reviews Add Rating & Review 54 Ratings 5 star values: 4 4 star values: 9 3 star values: 19 2 star values: 16 1 star values: 6
Back to Broiled Shrimp Toasts All Reviews for Broiled Shrimp Toasts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Broiled Shrimp Toasts Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 4 ounces rock shrimp (or peeled medium shrimp, deveined) 1 tablespoon minced shallot 2 teaspoons finely chopped peeled fresh ginger 1 tablespoon mayonnaise 1/2 teaspoon Sriracha (Asian chili sauce) or other chili sauce 1 teaspoon finely grated lime zest, plus 2 teaspoons fresh lime juice 1/2 medium baguette, sliced into 20 thin slices (less than 1/4 inch thick) 3 tablespoons unsalted butter, melted
Cook’s Notes Shrimp paste can be refrigerated for up to 1 day. Baguette slices can be stored in an airtight container at room temperature for 1 day.
Gallery Broiled Shrimp Toasts
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Broiled Shrimp Toasts
Broiled Shrimp Toasts
Broiled Shrimp Toasts
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 4 ounces rock shrimp (or peeled medium shrimp, deveined) 1 tablespoon minced shallot 2 teaspoons finely chopped peeled fresh ginger 1 tablespoon mayonnaise 1/2 teaspoon Sriracha (Asian chili sauce) or other chili sauce 1 teaspoon finely grated lime zest, plus 2 teaspoons fresh lime juice 1/2 medium baguette, sliced into 20 thin slices (less than 1/4 inch thick) 3 tablespoons unsalted butter, melted
Directions
Pulse shrimp, shallot, and ginger in a food processor until a coarse paste forms. Transfer to a bowl. Stir in mayonnaise, Sriracha, and lime zest and juice.
Heat broiler. Working in 2 batches, toast bread slices on a rimmed baking sheet 8 inches from heat source until golden brown, about 30 seconds. Remove from oven. Flip bread, generously brush tops with butter, and spread with a thin layer of shrimp paste (about 1 teaspoon each).
Broil until shrimp mixture is opaque and cooked through and toasts are browned, about 1 minute. Serve warm.
Cook’s Notes Shrimp paste can be refrigerated for up to 1 day. Baguette slices can be stored in an airtight container at room temperature for 1 day.
Cook’s Notes
Shrimp paste can be refrigerated for up to 1 day. Baguette slices can be stored in an airtight container at room temperature for 1 day.
Reviews
Add Rating & Review 54 Ratings 5 star values: 4 4 star values: 9 3 star values: 19 2 star values: 16 1 star values: 6
Reviews
Add Rating & Review 54 Ratings 5 star values: 4 4 star values: 9 3 star values: 19 2 star values: 16 1 star values: 6
Add Rating & Review
54 Ratings 5 star values: 4 4 star values: 9 3 star values: 19 2 star values: 16 1 star values: 6
54 Ratings 5 star values: 4 4 star values: 9 3 star values: 19 2 star values: 16 1 star values: 6
54 Ratings 5 star values: 4 4 star values: 9 3 star values: 19 2 star values: 16 1 star values: 6
5 star values: 4 4 star values: 9 3 star values: 19 2 star values: 16 1 star values: 6
All Reviews for Broiled Shrimp Toasts
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Broiled Shrimp Toasts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
