Back to Broiled Shrimp with Tomatoes and White Beans All Reviews for Broiled Shrimp with Tomatoes and White Beans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Broiled Shrimp with Tomatoes and White Beans Credit: Johnny Miller Recipe Summary prep: 15 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 2 cups grape tomatoes (12 ounces) 1 can (19 ounces) white beans, drained and rinsed 2 tablespoons brine-packed capers, rinsed 1 tablespoon minced garlic (from 4 cloves) 2 tablespoons extra-virgin olive oil, plus more for drizzling Coarse salt 1 pound shelled large shrimp (about 15), tails left intact 3/4 cup chicken stock

Gallery Broiled Shrimp with Tomatoes and White Beans Credit: Johnny Miller

Recipe Summary prep: 15 mins total: 30 mins Servings: 4

Broiled Shrimp with Tomatoes and White Beans      Credit: Johnny Miller

Broiled Shrimp with Tomatoes and White Beans

Credit: Johnny Miller

Broiled Shrimp with Tomatoes and White Beans

Recipe Summary prep: 15 mins total: 30 mins Servings: 4

Recipe Summary

prep: 15 mins total: 30 mins

Servings: 4

prep: 15 mins

total: 30 mins

prep:

15 mins

total:

30 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 cups grape tomatoes (12 ounces) 1 can (19 ounces) white beans, drained and rinsed 2 tablespoons brine-packed capers, rinsed 1 tablespoon minced garlic (from 4 cloves) 2 tablespoons extra-virgin olive oil, plus more for drizzling Coarse salt 1 pound shelled large shrimp (about 15), tails left intact 3/4 cup chicken stock

Directions

Heat broiler. Preheat a large, heavy ovenproof skillet (preferably cast iron) on top rack for 15 minutes. Meanwhile, toss together tomatoes, beans, capers, garlic, 1 tablespoon oil, and 1/2 teaspoon salt in a bowl. Toss shrimp with remaining tablespoon oil and 1/4 teaspoon salt in another bowl.

Remove skillet from oven, and add tomato mixture. Broil until tomatoes are charred and beginning to collapse, about 5 minutes. Remove from oven, and stir in stock, then shrimp. Broil, stirring halfway through, until shrimp are opaque, about 3 minutes more. Drizzle with oil.

Reviews (3)

 Add Rating & Review     73 Ratings   5 star values:        12    4 star values:        12    3 star values:        32    2 star values:        16    1 star values:        1

Reviews (3)

Add Rating & Review     73 Ratings   5 star values:        12    4 star values:        12    3 star values:        32    2 star values:        16    1 star values:        1

Add Rating & Review

73 Ratings 5 star values: 12 4 star values: 12 3 star values: 32 2 star values: 16 1 star values: 1

73 Ratings 5 star values: 12 4 star values: 12 3 star values: 32 2 star values: 16 1 star values: 1

73 Ratings 5 star values: 12 4 star values: 12 3 star values: 32 2 star values: 16 1 star values: 1

  • 5 star values: 12 4 star values: 12 3 star values: 32 2 star values: 16 1 star values: 1

    Martha Stewart Member     Rating: 4 stars       11/19/2011   From the moment I threw the tomato bean mixture into the fry pan I knew this would be wonderful! I did use 1/2 c chicken broth--wine would have been good too. Fabulous!  

Martha Stewart Member     Rating: Unrated       09/24/2011   Very tasty. I added some Italian dry seasoning (about a tsp.). I will make this again and put this over linguine. It has the makings of a scampy. Or, mix in some cooked Ditalini pasta for a hybrid pasta and bean dish.  

Martha Stewart Member     Rating: Unrated       09/18/2011   This was good, with potential to be better. When I make it again, I'm going to do 1/2 cup chicken stock and 1/4 cup white wine. Instead of drizzling olive oil at the end, I'm going to add one pat of butter to try and "pull sauce" together more. I sprinkled oregano over shrimp and sprinkled fresh chopped parsley over before I served. Shrimp is kind of bland so I think a bit of wine and butter and herbs will add the necessary flavor. Also, get crusty bread!!!

    Martha Stewart Member

    Rating: 4 stars 11/19/2011

From the moment I threw the tomato bean mixture into the fry pan I knew this would be wonderful! I did use 1/2 c chicken broth–wine would have been good too. Fabulous!

Rating: 4 stars

Rating: Unrated 09/24/2011

Very tasty. I added some Italian dry seasoning (about a tsp.). I will make this again and put this over linguine. It has the makings of a scampy. Or, mix in some cooked Ditalini pasta for a hybrid pasta and bean dish.

Rating: Unrated

Rating: Unrated 09/18/2011

This was good, with potential to be better. When I make it again, I’m going to do 1/2 cup chicken stock and 1/4 cup white wine. Instead of drizzling olive oil at the end, I’m going to add one pat of butter to try and “pull sauce” together more. I sprinkled oregano over shrimp and sprinkled fresh chopped parsley over before I served. Shrimp is kind of bland so I think a bit of wine and butter and herbs will add the necessary flavor. Also, get crusty bread!!!

All Reviews for Broiled Shrimp with Tomatoes and White Beans

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Broiled Shrimp with Tomatoes and White Beans

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest