Reviews        Add Rating & Review     1 Ratings   5 star values:        1    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        0          

Back to Broiled Steak with Rice Salad All Reviews for Broiled Steak with Rice Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 35 mins Servings: 4 broiled-steak-0711med107220-din001.jpg

Ingredients Ingredient Checklist 1 cup long-grain white rice 2 boneless New York strip steaks (1 3/4 pounds total; each 1 1/2 inches thick) Coarse salt and ground pepper 3 medium carrots, shredded 1 mild green chile, such as Anaheim, thinly sliced 1/2 cup chopped fresh parsley 1/4 small red onion, diced small 1 tablespoon rice vinegar 1 teaspoon sugar

Gallery Read the full recipe after the video.

Recipe Summary prep: 30 mins total: 35 mins Servings: 4 broiled-steak-0711med107220-din001.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 30 mins total: 35 mins Servings: 4

Recipe Summary

prep: 30 mins total: 35 mins

Servings: 4

prep: 30 mins

total: 35 mins

prep:

30 mins

total:

35 mins

Servings: 4

4

broiled-steak-0711med107220-din001.jpg

broiled-steak-0711med107220-din001.jpg

Ingredients

Ingredients

  • 1 cup long-grain white rice 2 boneless New York strip steaks (1 3/4 pounds total; each 1 1/2 inches thick) Coarse salt and ground pepper 3 medium carrots, shredded 1 mild green chile, such as Anaheim, thinly sliced 1/2 cup chopped fresh parsley 1/4 small red onion, diced small 1 tablespoon rice vinegar 1 teaspoon sugar

Directions

In a medium saucepan, bring rice and 1 1/2 cups water to a boil over high. Stir, cover, and reduce heat to low. Cook rice 15 minutes, remove from heat, and let stand, covered, 5 minutes.

Meanwhile, heat broiler, with rack in top position. Place steaks on a broiler-proof rimmed baking sheet and season with salt and pepper. Broil until medium-rare, about 10 minutes, flipping once. Transfer to a cutting board, tent with foil, and let rest 5 minutes.

Transfer rice to a large bowl. Add carrots, chile, parsley, onion, vinegar, and sugar. Season with salt and pepper and toss to combine. Thinly slice steak against the grain and serve with rice.

Reviews

 Add Rating & Review     1 Ratings   5 star values:        1    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        0        

Reviews

Add Rating & Review     1 Ratings   5 star values:        1    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        0       

Add Rating & Review

1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

  • 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

    All Reviews for Broiled Steak with Rice Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Broiled Steak with Rice Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest