Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Back to Broiled Steak with Rice Salad All Reviews for Broiled Steak with Rice Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 35 mins Servings: 4 broiled-steak-0711med107220-din001.jpg
Ingredients Ingredient Checklist 1 cup long-grain white rice 2 boneless New York strip steaks (1 3/4 pounds total; each 1 1/2 inches thick) Coarse salt and ground pepper 3 medium carrots, shredded 1 mild green chile, such as Anaheim, thinly sliced 1/2 cup chopped fresh parsley 1/4 small red onion, diced small 1 tablespoon rice vinegar 1 teaspoon sugar
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 35 mins Servings: 4 broiled-steak-0711med107220-din001.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 35 mins Servings: 4
Recipe Summary
prep: 30 mins total: 35 mins
Servings: 4
prep: 30 mins
total: 35 mins
prep:
30 mins
total:
35 mins
Servings: 4
4
broiled-steak-0711med107220-din001.jpg
broiled-steak-0711med107220-din001.jpg
Ingredients
Ingredients
- 1 cup long-grain white rice 2 boneless New York strip steaks (1 3/4 pounds total; each 1 1/2 inches thick) Coarse salt and ground pepper 3 medium carrots, shredded 1 mild green chile, such as Anaheim, thinly sliced 1/2 cup chopped fresh parsley 1/4 small red onion, diced small 1 tablespoon rice vinegar 1 teaspoon sugar
Directions
In a medium saucepan, bring rice and 1 1/2 cups water to a boil over high. Stir, cover, and reduce heat to low. Cook rice 15 minutes, remove from heat, and let stand, covered, 5 minutes.
Meanwhile, heat broiler, with rack in top position. Place steaks on a broiler-proof rimmed baking sheet and season with salt and pepper. Broil until medium-rare, about 10 minutes, flipping once. Transfer to a cutting board, tent with foil, and let rest 5 minutes.
Transfer rice to a large bowl. Add carrots, chile, parsley, onion, vinegar, and sugar. Season with salt and pepper and toss to combine. Thinly slice steak against the grain and serve with rice.
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
All Reviews for Broiled Steak with Rice Salad
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Broiled Steak with Rice Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest