Reviews Add Rating & Review 16 Ratings 5 star values: 6 4 star values: 5 3 star values: 2 2 star values: 2 1 star values: 1
Back to Broiled Tofu and Snow Peas All Reviews for Broiled Tofu and Snow Peas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Broiled Tofu and Snow Peas Credit: Petrina Tinslay Recipe Summary Servings: 1
Ingredients Ingredient Checklist 5 ounces firm tofu, drained 1/2 teaspoon finely grated peeled fresh ginger 2 teaspoons soy sauce 1 1/2 teaspoons honey 1 teaspoon sesame oil 2 ounces snow peas, trimmed (2/3 cup) 1 scallion, thinly sliced Red-pepper flakes Coarse salt and ground pepper 1/2 cup cooked white or brown rice, for serving
Cook’s Notes To store leftover uncooked tofu, tightly wrap it in plastic and freeze, up to 3 months.
Gallery Broiled Tofu and Snow Peas Credit: Petrina Tinslay
Recipe Summary Servings: 1
Gallery
Broiled Tofu and Snow Peas Credit: Petrina Tinslay
Broiled Tofu and Snow Peas
Credit: Petrina Tinslay
Broiled Tofu and Snow Peas
Recipe Summary Servings: 1
Recipe Summary
Servings: 1
Servings: 1
1
Ingredients
Ingredients
- 5 ounces firm tofu, drained 1/2 teaspoon finely grated peeled fresh ginger 2 teaspoons soy sauce 1 1/2 teaspoons honey 1 teaspoon sesame oil 2 ounces snow peas, trimmed (2/3 cup) 1 scallion, thinly sliced Red-pepper flakes Coarse salt and ground pepper 1/2 cup cooked white or brown rice, for serving
Directions
Heat broiler, with rack in top position. Cut tofu crosswise into thirds. In a small bowl, stir together ginger, soy sauce, honey, and 1/2 teaspoon oil. In another small bowl, toss together snow peas, scallion, pinch of red-pepper flakes, and 1/2 teaspoon oil; season with salt and pepper.
On a rimmed baking sheet, arrange tofu in a single layer; drizzle with half the sauce. Broil tofu 2 minutes, then add vegetables and broil 1 minute more. Serve tofu and vegetables on rice and drizzle with remaining sauce.
Cook’s Notes To store leftover uncooked tofu, tightly wrap it in plastic and freeze, up to 3 months.
Cook’s Notes
To store leftover uncooked tofu, tightly wrap it in plastic and freeze, up to 3 months.
Reviews
Add Rating & Review 16 Ratings 5 star values: 6 4 star values: 5 3 star values: 2 2 star values: 2 1 star values: 1
Reviews
Add Rating & Review 16 Ratings 5 star values: 6 4 star values: 5 3 star values: 2 2 star values: 2 1 star values: 1
Add Rating & Review
16 Ratings 5 star values: 6 4 star values: 5 3 star values: 2 2 star values: 2 1 star values: 1
16 Ratings 5 star values: 6 4 star values: 5 3 star values: 2 2 star values: 2 1 star values: 1
16 Ratings 5 star values: 6 4 star values: 5 3 star values: 2 2 star values: 2 1 star values: 1
5 star values: 6 4 star values: 5 3 star values: 2 2 star values: 2 1 star values: 1
All Reviews for Broiled Tofu and Snow Peas
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Broiled Tofu and Snow Peas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
