Reviews (1)
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12 Ratings
5 star values:
3
4 star values:
2
3 star values:
3
2 star values:
2
1 star values:
2
Martha Stewart Member
Rating: Unrated
11/27/2011
Amazing!! This has just become one of my favorites and not just for the holidays!
Just a note... I don't have a silf pad so I couldn't make the homemade glazed walnuts so I used honey glazed walnuts from my local super store and they work great.
Back to Brown Butter Kale with Maple-Molasses Pecans and Dried Cranberries
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Gallery
Read the full recipe after the video.
kale-mslb7046.jpg
Ingredients
Ingredient Checklist
Coarse salt and freshly ground black pepper
2 1/2 pounds kale, cleaned and tough stems removed
1/4 cup (1/2 stick) unsalted butter
1/4 cup dried cranberries
1/4 lemon
Maple-Molasses Pecans
Gallery
Read the full recipe after the video.
kale-mslb7046.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
kale-mslb7046.jpg
kale-mslb7046.jpg
Ingredients
Ingredients
- Coarse salt and freshly ground black pepper
- 2 1/2 pounds kale, cleaned and tough stems removed
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup dried cranberries
- 1/4 lemon
- Maple-Molasses Pecans
Directions
Bring a large pot of water to a boil over high heat; generously salt water and return to a boil. Add kale and cook until tender, 5 to 10 minutes. Drain and rinse with cold water until cool enough to handle. Using your hands, squeeze to remove excess water; coarsely chop.
Melt butter in a very large skillet (divide butter between two medium skillets if yours isn’t large enough) over medium high heat. Cook until butter is bubbling, golden brown, and has a toasted fragrance. Add kale and cranberries to skillet and stir until well coated and warmed through. Squeeze lemon over kale and season with salt and pepper. Remove from heat and transfer to a serving platter; garnish with pecans and serve.
Reviews (1)
Add Rating & Review
12 Ratings
5 star values:
3
4 star values:
2
3 star values:
3
2 star values:
2
1 star values:
2
Martha Stewart Member
Rating: Unrated
11/27/2011
Amazing!! This has just become one of my favorites and not just for the holidays!
Just a note... I don't have a silf pad so I couldn't make the homemade glazed walnuts so I used honey glazed walnuts from my local super store and they work great.
Reviews (1)
Add Rating & Review
12 Ratings
5 star values:
3
4 star values:
2
3 star values:
3
2 star values:
2
1 star values:
2
Add Rating & Review
12 Ratings
5 star values:
3
4 star values:
2
3 star values:
3
2 star values:
2
1 star values:
2
12 Ratings
5 star values:
3
4 star values:
2
3 star values:
3
2 star values:
2
1 star values:
2
12 Ratings
5 star values:
3
4 star values:
2
3 star values:
3
2 star values:
2
1 star values:
2
- 5 star values:
- 3
- 4 star values:
- 2
- 3 star values:
- 3
- 2 star values:
- 2
- 1 star values:
- 2
Martha Stewart Member
Rating: Unrated
11/27/2011
Amazing!! This has just become one of my favorites and not just for the holidays!
Just a note... I don't have a silf pad so I couldn't make the homemade glazed walnuts so I used honey glazed walnuts from my local super store and they work great.
Martha Stewart Member
Rating: Unrated
11/27/2011
Amazing!! This has just become one of my favorites and not just for the holidays!
Just a note... I don't have a silf pad so I couldn't make the homemade glazed walnuts so I used honey glazed walnuts from my local super store and they work great.
Rating: Unrated
All Reviews for Brown Butter Kale with Maple-Molasses Pecans and Dried Cranberries
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Brown Butter Kale with Maple-Molasses Pecans and Dried Cranberries
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
