Reviews (2)
Add Rating & Review
53 Ratings
5 star values:
43
4 star values:
6
3 star values:
4
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: Unrated
09/23/2012
Wow.. We had a 20 people over for a cocktail party and we made these along with this recipe along with deviled eggs & popcorn, etc. Everyone was impressed with how delicious these nuts were. They are now GONE! My fiance was all like "This recipe is a keeper." Add it to your arsenal. You will not regret it.
Martha Stewart Member
Rating: Unrated
12/23/2011
I made these nuts today for Christmas gifts and packaged them in clear cellophane bags using the Avery Christmas label templates from a previous Martha show. These nuts are delicious - thank you, Thomas, for another great recipe!
Back to Brown-Butter Nut Mix with Rosemary and Thyme
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 10 cups
nut-mix-mslb7060.jpg
Ingredients
Ingredient Checklist
10 cups mixed nuts such as pecans, cashews, whole skin-on almonds, Marcona almonds, and peanuts
4 tablespoons unsalted butter
3 tablespoons packed light-brown sugar
2 1/2 teaspoons coarse salt
1 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
5 sprigs fresh thyme, leaves only
2 sprigs fresh rosemary, leaves only
Cook's Notes
Nuts can be stored in an airtight container for up to 2 weeks.
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 10 cups
nut-mix-mslb7060.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 10 cups
Recipe Summary
Yield: Makes about 10 cups
Yield: Makes about 10 cups
Makes about 10 cups
nut-mix-mslb7060.jpg
nut-mix-mslb7060.jpg
Ingredients
Ingredients
- 10 cups mixed nuts such as pecans, cashews, whole skin-on almonds, Marcona almonds, and peanuts
- 4 tablespoons unsalted butter
- 3 tablespoons packed light-brown sugar
- 2 1/2 teaspoons coarse salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon cayenne pepper
- 5 sprigs fresh thyme, leaves only
- 2 sprigs fresh rosemary, leaves only
Directions
Preheat oven to 350 degrees.
Place nuts on a rimmed baking sheet and toast until brown and fragrant, 15 to 20 minutes.
Meanwhile, heat butter in a small saucepan over medium-high heat until melted. Continue cooking until butter becomes fragrant and golden brown, taking care not to burn. Remove from heat and set aside.
In a large bowl, mix together sugar, salt, black pepper, cayenne pepper, thyme, and rosemary; mix in brown butter. Add nuts and toss to combine. Return nuts to baking sheet and transfer to oven. Bake until nuts are semidry, about 10 minutes. Remove from oven and let cool completely.
Cook's Notes
Nuts can be stored in an airtight container for up to 2 weeks.
Cook’s Notes
Nuts can be stored in an airtight container for up to 2 weeks.
Reviews (2)
Add Rating & Review
53 Ratings
5 star values:
43
4 star values:
6
3 star values:
4
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: Unrated
09/23/2012
Wow.. We had a 20 people over for a cocktail party and we made these along with this recipe along with deviled eggs & popcorn, etc. Everyone was impressed with how delicious these nuts were. They are now GONE! My fiance was all like "This recipe is a keeper." Add it to your arsenal. You will not regret it.
Martha Stewart Member
Rating: Unrated
12/23/2011
I made these nuts today for Christmas gifts and packaged them in clear cellophane bags using the Avery Christmas label templates from a previous Martha show. These nuts are delicious - thank you, Thomas, for another great recipe!
Reviews (2)
Add Rating & Review
53 Ratings
5 star values:
43
4 star values:
6
3 star values:
4
2 star values:
0
1 star values:
0
Add Rating & Review
53 Ratings
5 star values:
43
4 star values:
6
3 star values:
4
2 star values:
0
1 star values:
0
53 Ratings
5 star values:
43
4 star values:
6
3 star values:
4
2 star values:
0
1 star values:
0
53 Ratings
5 star values:
43
4 star values:
6
3 star values:
4
2 star values:
0
1 star values:
0
- 5 star values:
- 43
- 4 star values:
- 6
- 3 star values:
- 4
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
09/23/2012
Wow.. We had a 20 people over for a cocktail party and we made these along with this recipe along with deviled eggs & popcorn, etc. Everyone was impressed with how delicious these nuts were. They are now GONE! My fiance was all like "This recipe is a keeper." Add it to your arsenal. You will not regret it.
Martha Stewart Member
Rating: Unrated
12/23/2011
I made these nuts today for Christmas gifts and packaged them in clear cellophane bags using the Avery Christmas label templates from a previous Martha show. These nuts are delicious - thank you, Thomas, for another great recipe!
Martha Stewart Member
Rating: Unrated
09/23/2012
Wow.. We had a 20 people over for a cocktail party and we made these along with this recipe along with deviled eggs & popcorn, etc. Everyone was impressed with how delicious these nuts were. They are now GONE! My fiance was all like "This recipe is a keeper." Add it to your arsenal. You will not regret it.
Rating: Unrated
Rating: Unrated
12/23/2011
I made these nuts today for Christmas gifts and packaged them in clear cellophane bags using the Avery Christmas label templates from a previous Martha show. These nuts are delicious - thank you, Thomas, for another great recipe!
All Reviews for Brown-Butter Nut Mix with Rosemary and Thyme
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Brown-Butter Nut Mix with Rosemary and Thyme
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
