Reviews        Add Rating & Review     40 Ratings   5 star values:        3    4 star values:        9    3 star values:        11    2 star values:        12    1 star values:        5          

Back to Brown Rice, Chicken, and Cilantro Salad All Reviews for Brown Rice, Chicken, and Cilantro Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Brown Rice, Chicken, and Cilantro Salad Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 6 Yield: Makes 5 cups

Ingredients Ingredient Checklist 3 tablespoons water 3 tablespoons soy sauce 1 boneless, skinless chicken breast half (about 9 ounces), cut into 3/4-inch cubes 3/4 teaspoon toasted sesame oil 3 cups cooked brown rice, tossed with 2 tablespoons rice-wine vinegar while warm 2 cups shredded bok choy or cabbage 1/2 cup fresh cilantro 1 tablespoon toasted sesame seeds 1 lime, cut into wedges

Gallery Brown Rice, Chicken, and Cilantro Salad

Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 6 Yield: Makes 5 cups

Brown Rice, Chicken, and Cilantro Salad     

Brown Rice, Chicken, and Cilantro Salad

Brown Rice, Chicken, and Cilantro Salad

Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 6 Yield: Makes 5 cups

Recipe Summary

prep: 15 mins total: 1 hr 15 mins

Servings: 6 Yield: Makes 5 cups

prep: 15 mins

total: 1 hr 15 mins

prep:

15 mins

total:

1 hr 15 mins

Servings: 6

Yield: Makes 5 cups

6

Makes 5 cups

Ingredients

Ingredients

  • 3 tablespoons water 3 tablespoons soy sauce 1 boneless, skinless chicken breast half (about 9 ounces), cut into 3/4-inch cubes 3/4 teaspoon toasted sesame oil 3 cups cooked brown rice, tossed with 2 tablespoons rice-wine vinegar while warm 2 cups shredded bok choy or cabbage 1/2 cup fresh cilantro 1 tablespoon toasted sesame seeds 1 lime, cut into wedges

Directions

Combine water and soy sauce in a medium saucepan over medium-high heat. Add chicken. Cook, covered, for 4 minutes. Stir in sesame oil. Let cool.

Combine rice, bok choy, cilantro, and sesame seeds in a bowl; toss in chicken with juices. Refrigerate until ready to serve. Serve with lime wedges.

Reviews

 Add Rating & Review     40 Ratings   5 star values:        3    4 star values:        9    3 star values:        11    2 star values:        12    1 star values:        5        

Reviews

Add Rating & Review     40 Ratings   5 star values:        3    4 star values:        9    3 star values:        11    2 star values:        12    1 star values:        5       

Add Rating & Review

40 Ratings 5 star values: 3 4 star values: 9 3 star values: 11 2 star values: 12 1 star values: 5

40 Ratings 5 star values: 3 4 star values: 9 3 star values: 11 2 star values: 12 1 star values: 5

40 Ratings 5 star values: 3 4 star values: 9 3 star values: 11 2 star values: 12 1 star values: 5

  • 5 star values: 3 4 star values: 9 3 star values: 11 2 star values: 12 1 star values: 5

    All Reviews for Brown Rice, Chicken, and Cilantro Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Brown Rice, Chicken, and Cilantro Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest