Reviews Add Rating & Review 99 Ratings 5 star values: 18 4 star values: 34 3 star values: 27 2 star values: 12 1 star values: 8
Back to Brown Rice with Tofu, Dried Mushrooms, and Baby Spinach All Reviews for Brown Rice with Tofu, Dried Mushrooms, and Baby Spinach - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Brown Rice with Tofu, Dried Mushrooms, and Baby Spinach Credit: Ellie Miller Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 1/2 cups short-grain brown rice 1/2 ounce sliced dried shiitake mushrooms 8 ounces extra-firm tofu, drained and cut into 3/4-inch cubes 1 tablespoon finely chopped peeled fresh ginger 4 garlic cloves, minced 1 dried red chile, crumbled 1/4 teaspoon coarse salt 3 ounces baby spinach (about 4 1/2 cups) 1/2 cup finely chopped scallions (about 6), white and pale-green parts only 1/4 cup loosely packed fresh cilantro, finely chopped 2 tablespoons plus 1 teaspoon low-sodium soy sauce 1 1/2 tablespoons rice wine vinegar 1 teaspoon toasted sesame oil
Gallery Brown Rice with Tofu, Dried Mushrooms, and Baby Spinach Credit: Ellie Miller
Recipe Summary Servings: 6
Gallery
Brown Rice with Tofu, Dried Mushrooms, and Baby Spinach Credit: Ellie Miller
Brown Rice with Tofu, Dried Mushrooms, and Baby Spinach
Credit: Ellie Miller
Brown Rice with Tofu, Dried Mushrooms, and Baby Spinach
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 1/2 cups short-grain brown rice 1/2 ounce sliced dried shiitake mushrooms 8 ounces extra-firm tofu, drained and cut into 3/4-inch cubes 1 tablespoon finely chopped peeled fresh ginger 4 garlic cloves, minced 1 dried red chile, crumbled 1/4 teaspoon coarse salt 3 ounces baby spinach (about 4 1/2 cups) 1/2 cup finely chopped scallions (about 6), white and pale-green parts only 1/4 cup loosely packed fresh cilantro, finely chopped 2 tablespoons plus 1 teaspoon low-sodium soy sauce 1 1/2 tablespoons rice wine vinegar 1 teaspoon toasted sesame oil
Directions
Stir together rice, 3 cups water, the mushrooms, tofu, ginger, garlic, chile, and salt in the bowl of a rice cooker. Cover with lid, and cook until machine switches to the warm setting (about 45 minutes). Let rice stand 15 minutes to finish steaming.
Stir in spinach. Cover, and let steam 1 minute with machine still on warm. Stir in scallions, cilantro, soy sauce, vinegar, and sesame oil. Serve immediately.
Reviews
Add Rating & Review 99 Ratings 5 star values: 18 4 star values: 34 3 star values: 27 2 star values: 12 1 star values: 8
Reviews
Add Rating & Review 99 Ratings 5 star values: 18 4 star values: 34 3 star values: 27 2 star values: 12 1 star values: 8
Add Rating & Review
99 Ratings 5 star values: 18 4 star values: 34 3 star values: 27 2 star values: 12 1 star values: 8
99 Ratings 5 star values: 18 4 star values: 34 3 star values: 27 2 star values: 12 1 star values: 8
99 Ratings 5 star values: 18 4 star values: 34 3 star values: 27 2 star values: 12 1 star values: 8
5 star values: 18 4 star values: 34 3 star values: 27 2 star values: 12 1 star values: 8
All Reviews for Brown Rice with Tofu, Dried Mushrooms, and Baby Spinach
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Brown Rice with Tofu, Dried Mushrooms, and Baby Spinach
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
