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Recipe Summary

Yield: Makes 3/4 cup

Ingredients

Ingredient Checklist

8 tablespoons (1 stick) unsalted butter, at room temperature

1/2 cup plus 2 tablespoons light-brown sugar

1 teaspoon heavy cream

Gallery

Recipe Summary

Yield: Makes 3/4 cup

Recipe Summary

Yield: Makes 3/4 cup

Recipe Summary

Yield: Makes 3/4 cup

Yield: Makes 3/4 cup

Makes 3/4 cup

Ingredients

Ingredients

  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 1/2 cup plus 2 tablespoons light-brown sugar
  • 1 teaspoon heavy cream

Directions

In a small bowl, combine butter and brown sugar with an electric hand-mixer until light and fluffy. Add cream, and whisk until creamy and well combined.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Brown-Sugar Butter

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Brown-Sugar Butter

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest