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Brown-Sugar Buttercream Frosting

Recipe Summary

Yield: Makes about 2 cups

Ingredients

Ingredient Checklist

2 large egg whites

1/2 cup packed light-brown sugar

3/4 cup (1 1/2 sticks) cold unsalted butter, cut into tablespoons

Gallery

Brown-Sugar Buttercream Frosting

Recipe Summary

Yield: Makes about 2 cups

Brown-Sugar Buttercream Frosting

Brown-Sugar Buttercream Frosting

Brown-Sugar Buttercream Frosting

Recipe Summary

Yield: Makes about 2 cups

Recipe Summary

Yield: Makes about 2 cups

Yield: Makes about 2 cups

Makes about 2 cups

Ingredients

Ingredients

  • 2 large egg whites
  • 1/2 cup packed light-brown sugar
  • 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into tablespoons

Directions

Put egg whites and sugar into the heatproof bowl of an electric mixer set over a pan of simmering water. Cook, whisking constantly, until sugar has dissolved and mixture is warm to the touch (about 160 degrees).

Attach the bowl to the mixer fitted with the whisk attachment. Beat on high speed until stiff (but not dry) peaks form. Continue beating until mixture is fluffy and cooled, about 6 minutes.

Switch to the paddle attachment. With mixer on medium-low speed, add butter, several tablespoons at a time, mixing well after each addition. (If the frosting appears to separate after all the butter has been added, beat on medium-high speed until smooth again, 3 to 5 minutes more.) Reduce speed to low; mix to eliminate any air bubbles, about 2 minutes. Stir with a rubber spatula until frosting is smooth.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Brown-Sugar Buttercream Frosting

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Brown-Sugar Buttercream Frosting

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest