Reviews Add Rating & Review 226 Ratings 5 star values: 48 4 star values: 89 3 star values: 64 2 star values: 19 1 star values: 6
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Gallery Brown-Sugar Buttermilk Pie Credit: Anna Williams Recipe Summary prep: 25 mins total: 1 hr 30 mins Servings: 8
Ingredients For the crust 1 1/4 cups all-purpose flour, spooned and leveled, plus more for rolling 1 teaspoon sugar 1/4 teaspoon fine salt 1/2 cup (1 stick) cold unsalted butter, cut into small pieces 3 to 5 tablespoons ice water For the filling 3 tablespoons all-purpose flour 3 large eggs plus 2 large egg yolks, lightly beaten 1 cup packed dark-brown sugar 1 1/2 cups buttermilk, room temperature 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 6 tablespoons (3/4 stick) unsalted butter
Cook’s Notes How to Crimp a CrustUsing a knuckle on one hand and the thumb and forefinger of the other, crimp the rim of the crust.
Gallery Brown-Sugar Buttermilk Pie Credit: Anna Williams
Recipe Summary prep: 25 mins total: 1 hr 30 mins Servings: 8
Gallery
Brown-Sugar Buttermilk Pie Credit: Anna Williams
Brown-Sugar Buttermilk Pie
Credit: Anna Williams
Brown-Sugar Buttermilk Pie
Recipe Summary prep: 25 mins total: 1 hr 30 mins Servings: 8
Recipe Summary
prep: 25 mins total: 1 hr 30 mins
Servings: 8
prep: 25 mins
total: 1 hr 30 mins
prep:
25 mins
total:
1 hr 30 mins
Servings: 8
8
Ingredients
Ingredients
1 1/4 cups all-purpose flour, spooned and leveled, plus more for rolling 1 teaspoon sugar 1/4 teaspoon fine salt 1/2 cup (1 stick) cold unsalted butter, cut into small pieces 3 to 5 tablespoons ice water
3 tablespoons all-purpose flour 3 large eggs plus 2 large egg yolks, lightly beaten 1 cup packed dark-brown sugar 1 1/2 cups buttermilk, room temperature 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 6 tablespoons (3/4 stick) unsalted butter
Directions
Make the crust: In a food processor, pulse flour, sugar, and salt until combined. Add butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 3 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 2 tablespoons ice water, 1 tablespoon at a time); do not overmix. Form dough into a disk, wrap tightly in plastic, and refrigerate until firm, 1 hour.
Preheat oven to 375 degrees. On a floured surface, roll out dough to a 12-inch round. Place in a 9-inch pie plate, fold overhang under, and crimp edges. Prick dough all over with a fork. Place a sheet of parchment paper over dough and fill with pie weights or dried beans. Bake until edge is light golden, about 15 minutes; remove parchment and weights.
Make the filling: In a large bowl, whisk together flour, eggs, and brown sugar until smooth. Whisk in buttermilk, nutmeg, and cinnamon until combined. In a small saucepan, heat butter over medium, swirling pan occasionally, until golden brown and most of the foam has subsided, 8 to 10 minutes. Immediately whisk into buttermilk mixture. Pour filling into pie shell and bake until set but still slightly wobbly in center, 25 to 35 minutes. Let cool completely on a wire rack, 2 hours, before serving. (Refrigerate, wrapped in plastic, up to 3 days.)
Cook’s Notes How to Crimp a CrustUsing a knuckle on one hand and the thumb and forefinger of the other, crimp the rim of the crust.
Cook’s Notes
How to Crimp a CrustUsing a knuckle on one hand and the thumb and forefinger of the other, crimp the rim of the crust.
Reviews
Add Rating & Review 226 Ratings 5 star values: 48 4 star values: 89 3 star values: 64 2 star values: 19 1 star values: 6
Reviews
Add Rating & Review 226 Ratings 5 star values: 48 4 star values: 89 3 star values: 64 2 star values: 19 1 star values: 6
Add Rating & Review
226 Ratings 5 star values: 48 4 star values: 89 3 star values: 64 2 star values: 19 1 star values: 6
226 Ratings 5 star values: 48 4 star values: 89 3 star values: 64 2 star values: 19 1 star values: 6
226 Ratings 5 star values: 48 4 star values: 89 3 star values: 64 2 star values: 19 1 star values: 6
5 star values: 48 4 star values: 89 3 star values: 64 2 star values: 19 1 star values: 6
All Reviews for Brown-Sugar Buttermilk Pie
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Brown-Sugar Buttermilk Pie
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
