Reviews Add Rating & Review 41 Ratings 5 star values: 7 4 star values: 12 3 star values: 9 2 star values: 10 1 star values: 3
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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 recipe-cutlery-213.jpg
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 to 1 1/2 pounds carrots with tops, all similar size and thickness, peeled and halved lengthwise, 1/3 cup tops coarsely chopped and reserved Coarse salt and freshly ground pepper 2 tablespoons packed dark-brown sugar 1 tablespoon molasses 1/4 cup grapeseed oil 2 tablespoons unsalted butter 1 sprig fresh rosemary
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 recipe-cutlery-213.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
recipe-cutlery-213.jpg
recipe-cutlery-213.jpg
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 1 to 1 1/2 pounds carrots with tops, all similar size and thickness, peeled and halved lengthwise, 1/3 cup tops coarsely chopped and reserved Coarse salt and freshly ground pepper 2 tablespoons packed dark-brown sugar 1 tablespoon molasses 1/4 cup grapeseed oil 2 tablespoons unsalted butter 1 sprig fresh rosemary
Directions
Heat oil in a large skillet over medium heat. Add carrots and season with salt and pepper; stir to coat with oil. Let cook for 3 minutes, then add brown sugar and molasses; stir to coat. Cook until carrots are tender and sauce is thick, 5 to 8 minutes, adding 1/2 to 1 cup water as necessary to prevent sugar from burning.
Meanwhile, heat grapeseed oil in a small skillet over medium-high heat. Add reserved carrot tops and cook until crisp. Transfer to a paper towel-lined plate and set aside.
Add butter and rosemary; cook until butter is melted. Remove rosemary and discard. Transfer carrots to a serving dish and sprinkle with reserved fried tops. Serve.
Reviews
Add Rating & Review 41 Ratings 5 star values: 7 4 star values: 12 3 star values: 9 2 star values: 10 1 star values: 3
Reviews
Add Rating & Review 41 Ratings 5 star values: 7 4 star values: 12 3 star values: 9 2 star values: 10 1 star values: 3
Add Rating & Review
41 Ratings 5 star values: 7 4 star values: 12 3 star values: 9 2 star values: 10 1 star values: 3
41 Ratings 5 star values: 7 4 star values: 12 3 star values: 9 2 star values: 10 1 star values: 3
41 Ratings 5 star values: 7 4 star values: 12 3 star values: 9 2 star values: 10 1 star values: 3
5 star values: 7 4 star values: 12 3 star values: 9 2 star values: 10 1 star values: 3
All Reviews for Brown-Sugared Carrots
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Brown-Sugared Carrots
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
