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76 Ratings
5 star values:
25
4 star values:
22
3 star values:
21
2 star values:
7
1 star values:
1
Back to Brownie-Ice Cream Sandwich
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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 50 mins
Yield: Makes 12
bownie-ice-cream-sandwich-med108588.jpg
Ingredients
Ingredient Checklist
1 stick unsalted butter, melted, plus more for pan
1 cup sugar
2 large eggs
1/2 teaspoon fine salt
1/2 cup all-purpose flour (spooned and leveled)
1/2 cup unsweetened cocoa powder
2 pints ice cream, softened
Cook's Notes
Want More Chocolate? Dip half of each sandwich in melted chocolate, freeze to set, and enjoy.
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 50 mins
Yield: Makes 12
bownie-ice-cream-sandwich-med108588.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 50 mins
Yield: Makes 12
Recipe Summary
prep: 15 mins
total: 50 mins
Yield: Makes 12
prep: 15 mins
total: 50 mins
prep:
15 mins
total:
50 mins
Yield: Makes 12
Makes 12
bownie-ice-cream-sandwich-med108588.jpg
bownie-ice-cream-sandwich-med108588.jpg
Ingredients
Ingredients
- 1 stick unsalted butter, melted, plus more for pan
- 1 cup sugar
- 2 large eggs
- 1/2 teaspoon fine salt
- 1/2 cup all-purpose flour (spooned and leveled)
- 1/2 cup unsweetened cocoa powder
- 2 pints ice cream, softened
Directions
Preheat oven to 350 degrees. Butter a 10-by-15-inch jelly-roll pan. Line with parchment, leaving a 2-inch overhang on short sides, then butter paper.
In a medium bowl, whisk together butter and sugar, then whisk in eggs and salt. Add flour and cocoa and mix until just smooth. Spread in pan. Bake until brownie is dry to the touch and edges have begun to pull away from pan, 10 to 12 minutes. Let cool 5 minutes. Using paper overhang, transfer to a wire rack and let cool completely.
Transfer brownie to a work surface and cut in half crosswise. Cover pan with a large sheet of plastic wrap and place one cake half on it. Spread with ice cream, invert remaining brownie half on top, and wrap tightly in plastic. Freeze until firm, about 2 hours.
Unwrap, cut into 12 pieces, and serve. To store, wrap each sandwich in plastic and freeze, up to 1 week.
Cook's Notes
Want More Chocolate? Dip half of each sandwich in melted chocolate, freeze to set, and enjoy.
Cook’s Notes
Want More Chocolate? Dip half of each sandwich in melted chocolate, freeze to set, and enjoy.
Reviews
Add Rating & Review
76 Ratings
5 star values:
25
4 star values:
22
3 star values:
21
2 star values:
7
1 star values:
1
Reviews
Add Rating & Review
76 Ratings
5 star values:
25
4 star values:
22
3 star values:
21
2 star values:
7
1 star values:
1
Add Rating & Review
76 Ratings
5 star values:
25
4 star values:
22
3 star values:
21
2 star values:
7
1 star values:
1
76 Ratings
5 star values:
25
4 star values:
22
3 star values:
21
2 star values:
7
1 star values:
1
76 Ratings
5 star values:
25
4 star values:
22
3 star values:
21
2 star values:
7
1 star values:
1
- 5 star values:
- 25
- 4 star values:
- 22
- 3 star values:
- 21
- 2 star values:
- 7
- 1 star values:
- 1
All Reviews for Brownie-Ice Cream Sandwich
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Brownie-Ice Cream Sandwich
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
