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Gallery Brussels Sprout, Apple, and Bacon Hash Credit: Ryan Liebe Recipe Summary prep: 20 mins total: 1 hr 5 mins Servings: 4

Ingredients Ingredient Checklist 3 cups brussels sprouts, trimmed, halved if large 2 red onions, unpeeled, halved lengthwise Extra-virgin olive oil Coarse salt and freshly ground pepper 1 apple, such as Gala or Golden Delicious, cored 1/2 tablespoon unsalted butter 6 ounces thick-cut bacon (about 4 slices), cut into 1/2-inch pieces

Gallery Brussels Sprout, Apple, and Bacon Hash Credit: Ryan Liebe

Recipe Summary prep: 20 mins total: 1 hr 5 mins Servings: 4

Brussels Sprout, Apple, and Bacon Hash      Credit: Ryan Liebe

Brussels Sprout, Apple, and Bacon Hash

Credit: Ryan Liebe

Brussels Sprout, Apple, and Bacon Hash

Recipe Summary prep: 20 mins total: 1 hr 5 mins Servings: 4

Recipe Summary

prep: 20 mins total: 1 hr 5 mins

Servings: 4

prep: 20 mins

total: 1 hr 5 mins

prep:

20 mins

total:

1 hr 5 mins

Servings: 4

4

Ingredients

Ingredients

  • 3 cups brussels sprouts, trimmed, halved if large 2 red onions, unpeeled, halved lengthwise Extra-virgin olive oil Coarse salt and freshly ground pepper 1 apple, such as Gala or Golden Delicious, cored 1/2 tablespoon unsalted butter 6 ounces thick-cut bacon (about 4 slices), cut into 1/2-inch pieces

Directions

Preheat oven to 375 degrees. Toss brussels sprouts and onions with just enough oil to coat; season with salt and pepper. Spread vegetables in a single layer on a rimmed baking sheet. Fill center of apple with butter, and add to baking sheet. Roast until tender when pierced with a fork, about 30 minutes for the apple, 40 to 45 minutes for the vegetables.

Meanwhile, cook bacon in a large, heavy skillet over medium heat until fat renders and bacon begins to crisp, about 12 minutes. Pour off most fat, leaving behind enough to coat bottom of pan.

When onion and apple are cool enough to handle, cut into pieces about the size of brussels sprouts. Add onion, apple, and brussels sprouts to skillet, and cook over medium heat, stirring occasionally, until heated through, about 15 minutes.

Reviews (6)

 Add Rating & Review     121 Ratings   5 star values:        26    4 star values:        34    3 star values:        35    2 star values:        23    1 star values:        3

Reviews (6)

Add Rating & Review     121 Ratings   5 star values:        26    4 star values:        34    3 star values:        35    2 star values:        23    1 star values:        3

Add Rating & Review

121 Ratings 5 star values: 26 4 star values: 34 3 star values: 35 2 star values: 23 1 star values: 3

121 Ratings 5 star values: 26 4 star values: 34 3 star values: 35 2 star values: 23 1 star values: 3

121 Ratings 5 star values: 26 4 star values: 34 3 star values: 35 2 star values: 23 1 star values: 3

  • 5 star values: 26 4 star values: 34 3 star values: 35 2 star values: 23 1 star values: 3

    Martha Stewart Member     Rating: 3 stars       10/01/2019   best thing  

Martha Stewart Member     Rating: Unrated       01/09/2017   Sounds yummy, but how can you make it vegetarian and still get the smoky flavor of the bacon?  

Martha Stewart Member     Rating: 3 stars       03/02/2015   Yeah, wonderful combo. I like the brussels steamed first before the skillet rather than baked...lol, not sure why. So much that can be done with this recipe according to mood - it's totally buildable and I like commenters suggestions. I added grape tomatoes (whole) last time I made this.  

Martha Stewart Member     Rating: Unrated       01/05/2014   This recipe is so good I have made it 3 times (and have recommended it to friends) and will be having it with pork tenderloin on Sunday. I never liked Brussels sprouts until I made these. The apples (I use Granny Smith) and the bacon give it so much flavor and if you cook it for less time than recommended it is all a little firm to the bite. Wonderful Wonderful!  

Martha Stewart Member     Rating: 3 stars       09/30/2013   I made this according to their recipe and it was so so. The vegetables were overcooked and mushy. The flavor was rather flat. I did a few things differently the next time. I put the brussels sprouts in the oven by themselves. I cut up two apples and half an onion and sauteed them in the bacon grease. I added some cinnamon, nutmeg, raw sugar, and 1/4 cup golden raisins. I cut up the brussels sprouts and added them to the apple/onion mixture before serving. It was delicious.  

Martha Stewart Member     Rating: 5 stars       02/01/2013   This was very good and will be making again. I did add a few mushrooms to it. I can never leave a recipe alone lol. boyfriend loved it too. There was no left overs for tomorrows dinner.

    Martha Stewart Member

    Rating: 3 stars 10/01/2019

best thing

Rating: 3 stars

Rating: Unrated 01/09/2017

Sounds yummy, but how can you make it vegetarian and still get the smoky flavor of the bacon?

Rating: Unrated

Rating: 3 stars 03/02/2015

Yeah, wonderful combo. I like the brussels steamed first before the skillet rather than baked…lol, not sure why. So much that can be done with this recipe according to mood - it’s totally buildable and I like commenters suggestions. I added grape tomatoes (whole) last time I made this.

Rating: Unrated 01/05/2014

This recipe is so good I have made it 3 times (and have recommended it to friends) and will be having it with pork tenderloin on Sunday. I never liked Brussels sprouts until I made these. The apples (I use Granny Smith) and the bacon give it so much flavor and if you cook it for less time than recommended it is all a little firm to the bite. Wonderful Wonderful!

Rating: 3 stars 09/30/2013

I made this according to their recipe and it was so so. The vegetables were overcooked and mushy. The flavor was rather flat. I did a few things differently the next time. I put the brussels sprouts in the oven by themselves. I cut up two apples and half an onion and sauteed them in the bacon grease. I added some cinnamon, nutmeg, raw sugar, and 1/4 cup golden raisins. I cut up the brussels sprouts and added them to the apple/onion mixture before serving. It was delicious.

Rating: 5 stars 02/01/2013

This was very good and will be making again. I did add a few mushrooms to it. I can never leave a recipe alone lol. boyfriend loved it too. There was no left overs for tomorrows dinner.

Rating: 5 stars

All Reviews for Brussels Sprout, Apple, and Bacon Hash

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Brussels Sprout, Apple, and Bacon Hash

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest