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Gallery Read the full recipe after the video. Recipe Summary Servings: 6 5047_111909_jfox_dishes.jpg

Ingredients Ingredient Checklist 1 pound brussels sprouts 2 tablespoons unsalted butter 2 cloves garlic, finely grated Coarse salt and freshly ground pepper 1/2 pound assorted radishes, such as redhead, D’Avignon, zlata, amethyst, icicle, or plum, washed, dried, and trimmed 2 teaspoons almond oil Whole blanched almonds, coarsely chopped, for garnish Celery heart leaves, for garnish

Gallery Read the full recipe after the video.

Recipe Summary Servings: 6 5047_111909_jfox_dishes.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

5047_111909_jfox_dishes.jpg

5047_111909_jfox_dishes.jpg

Ingredients

Ingredients

  • 1 pound brussels sprouts 2 tablespoons unsalted butter 2 cloves garlic, finely grated Coarse salt and freshly ground pepper 1/2 pound assorted radishes, such as redhead, D’Avignon, zlata, amethyst, icicle, or plum, washed, dried, and trimmed 2 teaspoons almond oil Whole blanched almonds, coarsely chopped, for garnish Celery heart leaves, for garnish

Directions

Trim about 1/4 inch from the stem end of brussels sprouts. Peel leaves to separate. When brussels sprouts become difficult to peel, trim off another 1/4 inch from stem and continue removing leaves; discard cores. Rinse leaves and pat dry; set aside.

Melt butter in a large, heavy-bottomed skillet over medium heat. Add garlic and a pinch of salt; season with pepper. Cook, stirring, until garlic is fragrant, 1 to 2 minutes. Add brussels sprout leaves and cook, stirring, until leaves are coated and tender, about 2 minutes. Remove from heat.

In a medium bowl, toss radishes with almond oil and season with salt and pepper. Place brussels sprout leaves on a platter and top with radishes. Garnish with almonds and celery heart leaves; serve.

Reviews

 Add Rating & Review     5 Ratings   5 star values:        0    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        5        

Reviews

Add Rating & Review     5 Ratings   5 star values:        0    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        5       

Add Rating & Review

5 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 5

5 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 5

5 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 5

  • 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 5

    All Reviews for Brussels Sprout Leaves and Crunchy Garden Radishes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Brussels Sprout Leaves and Crunchy Garden Radishes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest