Back to Brussels Sprout Salad with Avocado and Pumpkin Seeds All Reviews for Brussels Sprout Salad with Avocado and Pumpkin Seeds - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 6 Brussels Sprout Salad with Avocado and Pumpkin Seeds
Ingredients Ingredient Checklist Finely grated zest of 1 lemon (1 teaspoon) plus 1 1/2 tablespoons lemon juice 1/2 teaspoon Dijon mustard 3 tablespoon extra-virgin olive oil Coarse salt and freshly ground black pepper 1 pound Brussels sprouts, trimmed, leaves separated 2 tablespoons pumpkin seeds, toasted 1 avocado, sliced
Cook’s Notes Change It UpBrighten the salad by adding blood-orange segments and swapping toasted pecans for the pumpkin seeds; toss the salad with shaved fennel and celery root for heartiness.
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 Brussels Sprout Salad with Avocado and Pumpkin Seeds
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Brussels Sprout Salad with Avocado and Pumpkin Seeds
Brussels Sprout Salad with Avocado and Pumpkin Seeds
Ingredients
Ingredients
- Finely grated zest of 1 lemon (1 teaspoon) plus 1 1/2 tablespoons lemon juice 1/2 teaspoon Dijon mustard 3 tablespoon extra-virgin olive oil Coarse salt and freshly ground black pepper 1 pound Brussels sprouts, trimmed, leaves separated 2 tablespoons pumpkin seeds, toasted 1 avocado, sliced
Directions
Whisk lemon zest and juice and mustard in a small bowl. Gradually add oil, whisking to emulsify, and season with salt and pepper.
Toss dressing with Brussels sprout leaves and pumpkin seeds. Gently stir in avocado and adjust seasoning.
Cook’s Notes Change It UpBrighten the salad by adding blood-orange segments and swapping toasted pecans for the pumpkin seeds; toss the salad with shaved fennel and celery root for heartiness.
Cook’s Notes
Change It UpBrighten the salad by adding blood-orange segments and swapping toasted pecans for the pumpkin seeds; toss the salad with shaved fennel and celery root for heartiness.
Reviews (3)
Add Rating & Review 115 Ratings 5 star values: 16 4 star values: 17 3 star values: 50 2 star values: 21 1 star values: 11
Reviews (3)
Add Rating & Review 115 Ratings 5 star values: 16 4 star values: 17 3 star values: 50 2 star values: 21 1 star values: 11
Add Rating & Review
115 Ratings 5 star values: 16 4 star values: 17 3 star values: 50 2 star values: 21 1 star values: 11
115 Ratings 5 star values: 16 4 star values: 17 3 star values: 50 2 star values: 21 1 star values: 11
115 Ratings 5 star values: 16 4 star values: 17 3 star values: 50 2 star values: 21 1 star values: 11
5 star values: 16 4 star values: 17 3 star values: 50 2 star values: 21 1 star values: 11
Martha Stewart Member Rating: 4.0 stars 12/11/2019 Taste and appearance are good, although not as easy to prepare as the video suggests. Martha Stewart Member Rating: Unrated 07/29/2013 Taste fab and combined with my juice diet I feel great, can't wait to see how much I lose between now and the big day Hackett and Hackett London Chauffeur Martha Stewart Member Rating: 2 stars 11/05/2012 Perhaps there is an easier way to do this but the shear time involved in separating leaves was not worth it. The dish tasted good although I think it was better without the pumpkin seeds. It certainly looks pretty too. However the amount of time and effort it took was truly absurd.Martha Stewart Member
Rating: 4.0 stars 12/11/2019
Taste and appearance are good, although not as easy to prepare as the video suggests.
Rating: 4.0 stars
Rating: Unrated 07/29/2013
Taste fab and combined with my juice diet I feel great, can’t wait to see how much I lose between now and the big day Hackett and Hackett London Chauffeur
Rating: Unrated
Rating: 2 stars 11/05/2012
Perhaps there is an easier way to do this but the shear time involved in separating leaves was not worth it. The dish tasted good although I think it was better without the pumpkin seeds. It certainly looks pretty too. However the amount of time and effort it took was truly absurd.
Rating: 2 stars
All Reviews for Brussels Sprout Salad with Avocado and Pumpkin Seeds
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Brussels Sprout Salad with Avocado and Pumpkin Seeds
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
