Back to Brussels Sprout Slaw All Reviews for Brussels Sprout Slaw - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 25 mins Servings: 6 in-season-crispy-brusselsprouts-sides-034-med109000.jpg
Ingredients Ingredient Checklist 1 tablespoon grainy mustard 3 tablespoons white-wine vinegar 2 teaspoons honey 2 tablespoons olive oil Salt and pepper 1 pound brussels sprouts, trimmed and shredded 1 small head radicchio, cored and thinly sliced 1/2 cup chopped fresh chives 1/4 cup toasted sunflower seeds
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 25 mins Servings: 6 in-season-crispy-brusselsprouts-sides-034-med109000.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 25 mins Servings: 6
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 6
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 6
6
in-season-crispy-brusselsprouts-sides-034-med109000.jpg
in-season-crispy-brusselsprouts-sides-034-med109000.jpg
Ingredients
Ingredients
- 1 tablespoon grainy mustard 3 tablespoons white-wine vinegar 2 teaspoons honey 2 tablespoons olive oil Salt and pepper 1 pound brussels sprouts, trimmed and shredded 1 small head radicchio, cored and thinly sliced 1/2 cup chopped fresh chives 1/4 cup toasted sunflower seeds
Directions
In a large bowl, whisk together mustard, vinegar, honey, and oil. Season with salt and pepper. Add brussels sprouts, radicchio, chives, and sunflower seeds and toss to combine.
Reviews (4)
Add Rating & Review 73 Ratings 5 star values: 4 4 star values: 14 3 star values: 29 2 star values: 23 1 star values: 3
Reviews (4)
Add Rating & Review 73 Ratings 5 star values: 4 4 star values: 14 3 star values: 29 2 star values: 23 1 star values: 3
Add Rating & Review
73 Ratings 5 star values: 4 4 star values: 14 3 star values: 29 2 star values: 23 1 star values: 3
73 Ratings 5 star values: 4 4 star values: 14 3 star values: 29 2 star values: 23 1 star values: 3
73 Ratings 5 star values: 4 4 star values: 14 3 star values: 29 2 star values: 23 1 star values: 3
5 star values: 4 4 star values: 14 3 star values: 29 2 star values: 23 1 star values: 3
Martha Stewart Member Rating: 2 stars 05/25/2019 tried it as the recipe was written, was lacking in something. First thought try it again in the morning see if it is better, no it wasn't also to dry. White wine vinegar was too light & it needed a little more sweet than honey. Made alittle more dressing, added some apple cider vinegar & some craisins. Will try later today see where it is. Got to do something no one is going to eat it as it is. Martha Stewart Member Rating: 5 stars 06/11/2018 Love this! I made it for dinner tonight! Super easy and delicious. I used Apple Cider Vinegar, pumpkin seeds and cran-raisins! A must do again! Martha Stewart Member Rating: 4 stars 12/10/2013 Wonderful slaw. So Fresh. Another way to make a salad by shredding veges instead of the same old greens. I used red cabbage but it was a little heavy on the tummy. Just shred it really fine if using cabbage instead of radicchio. Martha Stewart Member Rating: Unrated 11/13/2013 So I will try this for sure... how about red cabbage for the red? One of my favs is red cabbage slaw with carrot and onion. A sweet dressing and celery seeds. Also dried cranberries... big favorite for summer pot luck.Martha Stewart Member
Rating: 2 stars 05/25/2019
tried it as the recipe was written, was lacking in something. First thought try it again in the morning see if it is better, no it wasn’t also to dry. White wine vinegar was too light & it needed a little more sweet than honey. Made alittle more dressing, added some apple cider vinegar & some craisins. Will try later today see where it is. Got to do something no one is going to eat it as it is.
Rating: 2 stars
Rating: 5 stars 06/11/2018
Love this! I made it for dinner tonight! Super easy and delicious. I used Apple Cider Vinegar, pumpkin seeds and cran-raisins! A must do again!
Rating: 5 stars
Rating: 4 stars 12/10/2013
Wonderful slaw. So Fresh. Another way to make a salad by shredding veges instead of the same old greens. I used red cabbage but it was a little heavy on the tummy. Just shred it really fine if using cabbage instead of radicchio.
Rating: 4 stars
Rating: Unrated 11/13/2013
So I will try this for sure… how about red cabbage for the red? One of my favs is red cabbage slaw with carrot and onion. A sweet dressing and celery seeds. Also dried cranberries… big favorite for summer pot luck.
Rating: Unrated
All Reviews for Brussels Sprout Slaw
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Brussels Sprout Slaw
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
