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Brussels Sprout-Lemon Pizza
Recipe Summary
prep: 15 mins
total: 25 mins
Yield: Makes one 12-inch pizza
Ingredients
Ingredient Checklist
1 tablespoon plus 1 teaspoon extra-virgin olive oil
3/4 pound store-bought pizza dough
3 ounces lightly salted fresh mozzarella, thinly sliced
1 1/2 ounces finely grated Pecorino Romano cheese (about 2/3 cup)
3 cups packed brussels sprout leaves (from about 1/2 pound)
Coarse salt and freshly ground pepper
5 paper-thin lemon slices, cut into half-moons (from 1/2 lemon)
Gallery
Brussels Sprout-Lemon Pizza
Recipe Summary
prep: 15 mins
total: 25 mins
Yield: Makes one 12-inch pizza
Gallery
Brussels Sprout-Lemon Pizza
Brussels Sprout-Lemon Pizza
Brussels Sprout-Lemon Pizza
Recipe Summary
prep: 15 mins
total: 25 mins
Yield: Makes one 12-inch pizza
Recipe Summary
prep: 15 mins
total: 25 mins
Yield: Makes one 12-inch pizza
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Yield: Makes one 12-inch pizza
Makes one 12-inch pizza
Ingredients
Ingredients
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil
- 3/4 pound store-bought pizza dough
- 3 ounces lightly salted fresh mozzarella, thinly sliced
- 1 1/2 ounces finely grated Pecorino Romano cheese (about 2/3 cup)
- 3 cups packed brussels sprout leaves (from about 1/2 pound)
- Coarse salt and freshly ground pepper
- 5 paper-thin lemon slices, cut into half-moons (from 1/2 lemon)
Directions
Preheat oven to 500 degrees. Brush a 12-inch cast-iron skillet with 1 teaspoon oil. Press dough flat in skillet, spreading to edge (if it retracts, let rest 5 minutes before continuing). Brush a 1-inch border around edge with 1 teaspoon oil.
Scatter mozzarella and half the Pecorino evenly over dough, leaving a 1/2-inch border around edge.
Toss brussels sprouts with remaining Pecorino, remaining 2 teaspoons oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Scatter sprout mixture over cheeses, and top with lemon.
Cook over medium-high heat until bottom is golden brown, 4 to 5 minutes. Transfer to oven, and bake until edges of sprouts start to char, edge of crust is golden, and dough is cooked through, about 10 minutes. Season with pepper.
Reviews (3)
Add Rating & Review
109 Ratings
5 star values:
29
4 star values:
40
3 star values:
25
2 star values:
11
1 star values:
4
Reviews (3)
Add Rating & Review
109 Ratings
5 star values:
29
4 star values:
40
3 star values:
25
2 star values:
11
1 star values:
4
Add Rating & Review
109 Ratings
5 star values:
29
4 star values:
40
3 star values:
25
2 star values:
11
1 star values:
4
109 Ratings
5 star values:
29
4 star values:
40
3 star values:
25
2 star values:
11
1 star values:
4
109 Ratings
5 star values:
29
4 star values:
40
3 star values:
25
2 star values:
11
1 star values:
4
- 5 star values:
- 29
- 4 star values:
- 40
- 3 star values:
- 25
- 2 star values:
- 11
- 1 star values:
- 4
Martha Stewart Member
Rating: Unrated
09/17/2014
I liked this. I made my own dough using my KitchenAid mixer recipe. I added some Coppa di Parma and some nutmeg. You would never know this is Brussels Sprouts. It is a little dry, so when I make it again, I will add more oil or something. Maybe some balsamic vinegar. The lemons really made the dish. I don't have a 12-inch iron skillet so I used a 10-inch and a 6 inch, there was enough toppings. I put some bruschetta topping and cheese on the leftover dough. I recommend this.
Martha Stewart Member
Rating: Unrated
03/13/2014
Two of my favorite things combined into one? I've never tried Brussels sprouts on a pizza before, but this was actually really tasty together. I also made sure to add extra cheese as well.
Martha Stewart Member
Rating: Unrated
05/09/2013
Pizza seems to be very delicious ,would surely make it this weekend,and as it contains sprouts it must be surely very healthy.
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Martha Stewart Member
Rating: Unrated
09/17/2014
I liked this. I made my own dough using my KitchenAid mixer recipe. I added some Coppa di Parma and some nutmeg. You would never know this is Brussels Sprouts. It is a little dry, so when I make it again, I will add more oil or something. Maybe some balsamic vinegar. The lemons really made the dish. I don't have a 12-inch iron skillet so I used a 10-inch and a 6 inch, there was enough toppings. I put some bruschetta topping and cheese on the leftover dough. I recommend this.
Rating: Unrated
Rating: Unrated
03/13/2014
Two of my favorite things combined into one? I've never tried Brussels sprouts on a pizza before, but this was actually really tasty together. I also made sure to add extra cheese as well.
Rating: Unrated
05/09/2013
Pizza seems to be very delicious ,would surely make it this weekend,and as it contains sprouts it must be surely very healthy.
furniture packages
All Reviews for Brussels Sprout-Lemon Pizza
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Brussels Sprout-Lemon Pizza
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
