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Brussels Sprouts with Diced Bacon and Apples

Ingredients

Ingredient Checklist

Coarse salt and freshly ground pepper

2 twelve-ounce containers Brussels sprouts, trimmed, and halved lengthwise

8 ounces bacon, cut into 1/4-inch dice

1 Granny Smith apple, peeled, cored, and cut into 1/4-inch dice

1/4 teaspoon fresh thyme leaves

Gallery

Brussels Sprouts with Diced Bacon and Apples

Brussels Sprouts with Diced Bacon and Apples

Brussels Sprouts with Diced Bacon and Apples

Brussels Sprouts with Diced Bacon and Apples

Ingredients

Ingredients

  • Coarse salt and freshly ground pepper
  • 2 twelve-ounce containers Brussels sprouts, trimmed, and halved lengthwise
  • 8 ounces bacon, cut into 1/4-inch dice
  • 1 Granny Smith apple, peeled, cored, and cut into 1/4-inch dice
  • 1/4 teaspoon fresh thyme leaves

Directions

Bring a large pot of water to a boil, and add salt. Add Brussels sprouts, and cook until bright green and Brussels sprouts are tender, about 6 minutes.

Meanwhile, place bacon in a large skillet over medium heat. Cook until the fat renders, and bacon is crisp, 2 to 3 minutes. Add apples, and cook, stirring occasionally, until apples are golden brown, 2 to 3 minutes. Add thyme, and season with pepper. Using a slotted spoon, transfer Brussels sprouts to skillet. Taste, and adjust for seasoning. Serve immediately.

Reviews (3)

Add Rating & Review

16 Ratings

5 star values:

                                  3

4 star values:

                                  2

3 star values:

                                  6

2 star values:

                                  5

1 star values:

                                  0

Reviews (3)

Add Rating & Review

16 Ratings

5 star values:

                                  3

4 star values:

                                  2

3 star values:

                                  6

2 star values:

                                  5

1 star values:

                                  0

Add Rating & Review

16 Ratings

5 star values:

                                  3

4 star values:

                                  2

3 star values:

                                  6

2 star values:

                                  5

1 star values:

                                  0

16 Ratings

5 star values:

                                  3

4 star values:

                                  2

3 star values:

                                  6

2 star values:

                                  5

1 star values:

                                  0

16 Ratings

5 star values:

                                  3

4 star values:

                                  2

3 star values:

                                  6

2 star values:

                                  5

1 star values:

                                  0
  • 5 star values:
  • 3
  • 4 star values:
  • 2
  • 3 star values:
  • 6
  • 2 star values:
  • 5
  • 1 star values:
  • 0

Martha Stewart Member

Rating: Unrated

11/18/2013

                I saw Martha fix this recipe on her show years ago.. I made it for my family for Thanksgiving that year.. and everyone loves it.. It has become one of our favorite recipes that we do every year.. for Thanksgiving and for Christmas.. My son just called me to get the recipe for a friend of his.. I always at least double it since we have such a large gathering and it still works great.. you just have to have a lg. skillet  :)

Martha Stewart Member

Rating: Unrated

11/21/2009

                Why is this recipe different than in the 2005 issue? The roasted way is much better.

Martha Stewart Member

Rating: Unrated

10/18/2009

                I love love love brussel sprouts, but this is not my favorite recipe.  I think roasted brussel sprouts are much better.  I would not make these again.

Martha Stewart Member

Rating: Unrated

11/18/2013

                I saw Martha fix this recipe on her show years ago.. I made it for my family for Thanksgiving that year.. and everyone loves it.. It has become one of our favorite recipes that we do every year.. for Thanksgiving and for Christmas.. My son just called me to get the recipe for a friend of his.. I always at least double it since we have such a large gathering and it still works great.. you just have to have a lg. skillet  :)

Rating: Unrated

Rating: Unrated

11/21/2009

                Why is this recipe different than in the 2005 issue? The roasted way is much better.

Rating: Unrated

10/18/2009

                I love love love brussel sprouts, but this is not my favorite recipe.  I think roasted brussel sprouts are much better.  I would not make these again.

All Reviews for Brussels Sprouts with Diced Bacon and Apples

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Brussels Sprouts with Diced Bacon and Apples

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest