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Gallery Read the full recipe after the video. Recipe Summary prep: 5 mins total: 10 mins Servings: 6 in-season-crispy-brussel-sprouts-dill-butter-034-med109000.jpg
Ingredients Ingredient Checklist Salt and pepper 1 pound brussels sprouts, trimmed and halved 3 tablespoons unsalted butter 1/4 cup fresh dill, roughly chopped Lemon wedges, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 5 mins total: 10 mins Servings: 6 in-season-crispy-brussel-sprouts-dill-butter-034-med109000.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 5 mins total: 10 mins Servings: 6
Recipe Summary
prep: 5 mins total: 10 mins
Servings: 6
prep: 5 mins
total: 10 mins
prep:
5 mins
total:
10 mins
Servings: 6
6
in-season-crispy-brussel-sprouts-dill-butter-034-med109000.jpg
in-season-crispy-brussel-sprouts-dill-butter-034-med109000.jpg
Ingredients
Ingredients
- Salt and pepper 1 pound brussels sprouts, trimmed and halved 3 tablespoons unsalted butter 1/4 cup fresh dill, roughly chopped Lemon wedges, for serving
Directions
In a large pot of boiling salted water, cook brussels sprouts until tender, about 5 minutes. Drain thoroughly, toss with butter and dill, and season with salt and pepper. Serve with lemon wedges.
Reviews
Add Rating & Review
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All Reviews for Brussels Sprouts with Dill Butter
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Brussels Sprouts with Dill Butter
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
