Brussels Sprouts With Maple And Cayenne Recipe

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Gallery Brussels Sprouts with Maple and Cayenne Credit: Marcus Nilsson Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 pounds brussels sprouts, trimmed and halved lengthwise 1 tablespoon plus 1 teaspoon extra-virgin olive oil Coarse salt 1 tablespoon pure maple syrup 1/8 teaspoon cayenne pepper

Gallery Brussels Sprouts with Maple and Cayenne Credit: Marcus Nilsson

Recipe Summary Servings: 4

Gallery

Brussels Sprouts with Maple and Cayenne      Credit: Marcus Nilsson

Brussels Sprouts with Maple and Cayenne

Credit: Marcus Nilsson

Brussels Sprouts with Maple and Cayenne

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Ingredients

2 pounds brussels sprouts, trimmed and halved lengthwise 1 tablespoon plus 1 teaspoon extra-virgin olive oil Coarse salt 1 tablespoon pure maple syrup 1/8 teaspoon cayenne pepper

Directions

Preheat oven to 400 degrees. On a rimmed baking sheet, toss brussels sprouts with olive oil; season with salt. Roast until brussels sprouts are browned in spots and tender when pierced with a knife, 15 to 20 minutes, stirring halfway through. Meanwhile, in a small bowl, combine syrup and cayenne pepper. Drizzle brussels sprouts with maple syrup mixture, stir to coat, and roast 1 minute.

Reviews (3)

 Add Rating & Review     56 Ratings   5 star values:        19    4 star values:        23    3 star values:        10    2 star values:        3    1 star values:        1

Reviews (3)

Add Rating & Review     56 Ratings   5 star values:        19    4 star values:        23    3 star values:        10    2 star values:        3    1 star values:        1

Add Rating & Review

56 Ratings 5 star values: 19 4 star values: 23 3 star values: 10 2 star values: 3 1 star values: 1

5 star values: 19 4 star values: 23 3 star values: 10 2 star values: 3 1 star values: 1

Martha Stewart Member     Rating: Unrated       12/01/2012   Very easy to do and the result is delicious.  

Martha Stewart Member     Rating: Unrated       11/18/2012   I've made this twice and it's really good! Nice caramelized flavor from the roasting and syrup, and just a touch of spice.  

Martha Stewart Member     Rating: 5 stars       12/10/2011   This is one of the simplest and delicious brussel sprout recipes that I have tried. A do over for sure.

Martha Stewart Member

Rating: Unrated 12/01/2012

Very easy to do and the result is delicious.

Rating: Unrated

Rating: Unrated 11/18/2012

I’ve made this twice and it’s really good! Nice caramelized flavor from the roasting and syrup, and just a touch of spice.

Rating: 5 stars 12/10/2011

This is one of the simplest and delicious brussel sprout recipes that I have tried. A do over for sure.

Rating: 5 stars

All Reviews for Brussels Sprouts with Maple and Cayenne

of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Brussels Sprouts with Maple and Cayenne

of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest

Gallery#

Recipe Summary#

Ingredients#

Directions#

Reviews (3)#

All Reviews for Brussels Sprouts with Maple and Cayenne#

Gallery

Recipe Summary

Ingredients

Directions

Reviews (3)

All Reviews for Brussels Sprouts with Maple and Cayenne