Reviews Add Rating & Review 15 Ratings 5 star values: 4 4 star values: 6 3 star values: 2 2 star values: 3 1 star values: 0
Back to Bucatini with Red Clam Sauce and Hot Pepper All Reviews for Bucatini with Red Clam Sauce and Hot Pepper - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 20 mins Servings: 4 bucatini-red-clam-sauce-pepper-2-mld108278.jpg
Ingredients Ingredient Checklist Coarse salt 1/4 cup extra-virgin olive oil, plus more for drizzling 4 garlic cloves, smashed 1/2 teaspoon dried oregano Red-pepper flakes 1 can (14 ounces) whole plum tomatoes, chopped, plus 1/2 cup juice 2 cans (6.5 ounces each) chopped clams, drained, reserving 1 cup clam juice 1 tablespoon capers (preferably salt-packed), rinsed and drained 3/4 pound bucatini (perciatelli) or other long pasta Coarse sea salt, for sprinkling
Cook’s Notes Heating olive oil with garlic cloves, red-pepper flakes, and dried oregano creates a gutsy, boldly flavored base for a rustic tomato sauce. Chopped clams and their juice, an often overlooked pantry staple, are an easy alternative to fresh seafood.
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 20 mins Servings: 4 bucatini-red-clam-sauce-pepper-2-mld108278.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
bucatini-red-clam-sauce-pepper-2-mld108278.jpg
bucatini-red-clam-sauce-pepper-2-mld108278.jpg
Ingredients
Ingredients
- Coarse salt 1/4 cup extra-virgin olive oil, plus more for drizzling 4 garlic cloves, smashed 1/2 teaspoon dried oregano Red-pepper flakes 1 can (14 ounces) whole plum tomatoes, chopped, plus 1/2 cup juice 2 cans (6.5 ounces each) chopped clams, drained, reserving 1 cup clam juice 1 tablespoon capers (preferably salt-packed), rinsed and drained 3/4 pound bucatini (perciatelli) or other long pasta Coarse sea salt, for sprinkling
Directions
While bringing a large pot of salted water to a boil, heat oil with garlic, oregano, and a large pinch of red-pepper flakes in a large skillet over medium-high heat. Cook until fragrant and garlic is golden, about 2 minutes.
Stir in tomatoes and their juice, and the reserved clam juice. Bring to a simmer, and cook until sauce is slightly thickened, about 7 minutes. Reduce heat to low. Stir in clams and capers, and cook until heated through.
When water boils, add pasta to boiling water, and cook until almost al dente, about 10 minutes (do not drain water). Transfer pasta to skillet using a strainer. Gradually stir in 1 cup pasta water, about 1/2 cup at a time, and cook over low heat, tossing, until pasta has absorbed some sauce and is well coated, 2 to 3 minutes.
Divide among 4 bowls. Drizzle with oil, and sprinkle with red-pepper flakes and coarse sea salt.
Cook’s Notes Heating olive oil with garlic cloves, red-pepper flakes, and dried oregano creates a gutsy, boldly flavored base for a rustic tomato sauce. Chopped clams and their juice, an often overlooked pantry staple, are an easy alternative to fresh seafood.
Cook’s Notes
Heating olive oil with garlic cloves, red-pepper flakes, and dried oregano creates a gutsy, boldly flavored base for a rustic tomato sauce. Chopped clams and their juice, an often overlooked pantry staple, are an easy alternative to fresh seafood.
Reviews
Add Rating & Review 15 Ratings 5 star values: 4 4 star values: 6 3 star values: 2 2 star values: 3 1 star values: 0
Reviews
Add Rating & Review 15 Ratings 5 star values: 4 4 star values: 6 3 star values: 2 2 star values: 3 1 star values: 0
Add Rating & Review
15 Ratings 5 star values: 4 4 star values: 6 3 star values: 2 2 star values: 3 1 star values: 0
15 Ratings 5 star values: 4 4 star values: 6 3 star values: 2 2 star values: 3 1 star values: 0
15 Ratings 5 star values: 4 4 star values: 6 3 star values: 2 2 star values: 3 1 star values: 0
5 star values: 4 4 star values: 6 3 star values: 2 2 star values: 3 1 star values: 0
All Reviews for Bucatini with Red Clam Sauce and Hot Pepper
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Bucatini with Red Clam Sauce and Hot Pepper
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
