Back to Bud’s Sunday Roast Chicken All Reviews for Bud’s Sunday Roast Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Bud’s Sunday Roast Chicken Recipe Summary Servings: 8
Ingredients Ingredient Checklist 3 sprigs fresh rosemary 3 cloves garlic 2 tablespoons yellow mustard 1 lemon, halved crosswise 2 two-and-a-half- to three-pound chickens, rinsed and patted dry 2 stalks celery, cut in half crosswise 1 small onion, quartered Salt and freshly ground pepper 1 cup dry white wine, plus more if needed
Gallery Bud’s Sunday Roast Chicken
Recipe Summary Servings: 8
Gallery
Bud's Sunday Roast Chicken
Bud’s Sunday Roast Chicken
Bud’s Sunday Roast Chicken
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 3 sprigs fresh rosemary 3 cloves garlic 2 tablespoons yellow mustard 1 lemon, halved crosswise 2 two-and-a-half- to three-pound chickens, rinsed and patted dry 2 stalks celery, cut in half crosswise 1 small onion, quartered Salt and freshly ground pepper 1 cup dry white wine, plus more if needed
Directions
Preheat oven to 375 degrees. Finely chop the leaves of one sprig rosemary and one clove garlic. In a small bowl, combine mustard, chopped rosemary, and chopped garlic; set aside.
Rub each chicken inside and out with half a lemon. Place a lemon half in each cavity. Add to the cavity of each chicken a stalk of celery, two onion quarters, a sprig of rosemary, and a clove of garlic. Rub chickens all over with mustard mixture, and season with salt and pepper. Place on a rack in a large roasting pan. Sprinkle all over with wine. Pour remaining wine into roasting pan.
Bake, basting about every 15 minutes, until juices run clear, 1 1/2 to 1 3/4 hours. Add water or wine as additional basting juices are needed. Remove from oven, transfer chickens to a platter, and let stand 10 minutes.
Meanwhile, remove rack from roasting pan and place pan on top of stove over medium heat. Cook until liquid is slightly reduced, about 5 minutes. Pour reduced liquid over chickens, or serve on the side.
Reviews (3)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Reviews (3)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 08/08/2010 This is a very good recipe for company. It is yummy and very easy to make. One of my faves. Martha Stewart Member Rating: Unrated 03/05/2008 THE "best" roast chicken ever! And believe me, I've tried dozens of them but this rated top honors with friends and family! Anhie Martha Stewart Member Rating: Unrated 01/06/2008 This is a delicious, nearly fool proof recipe which fills the house with a fantastic "Sunday Dinner" aroma.Martha Stewart Member
Rating: Unrated 08/08/2010
This is a very good recipe for company. It is yummy and very easy to make. One of my faves.
Rating: Unrated
Rating: Unrated 03/05/2008
THE “best” roast chicken ever! And believe me, I’ve tried dozens of them but this rated top honors with friends and family! Anhie
Rating: Unrated 01/06/2008
This is a delicious, nearly fool proof recipe which fills the house with a fantastic “Sunday Dinner” aroma.
All Reviews for Bud’s Sunday Roast Chicken
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Bud’s Sunday Roast Chicken
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
