Reviews        Add Rating & Review     13 Ratings   5 star values:        5    4 star values:        6    3 star values:        1    2 star values:        1    1 star values:        0          

Back to Buffalo Chicken Pizza All Reviews for Buffalo Chicken Pizza - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 30 mins Servings: 6 ayc-chicken-pizza-003b-med108875.jpg

Ingredients Ingredient Checklist 1 pound pizza dough, thawed if frozen 2 tablespoons unsalted butter, melted 1/4 cup plus 2 tablespoons cayenne-pepper sauce, such as Frank’s RedHot, divided 3/4 pound frozen breaded chicken tenders, cut into 1-inch pieces 1/2 cup shredded Monterey Jack 1/4 cup crumbled blue cheese 1 stalk celery, thinly sliced 1 small carrot, shredded

Gallery Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 30 mins Servings: 6 ayc-chicken-pizza-003b-med108875.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 30 mins Servings: 6

Recipe Summary

prep: 15 mins total: 30 mins

Servings: 6

prep: 15 mins

total: 30 mins

prep:

15 mins

total:

30 mins

Servings: 6

6

ayc-chicken-pizza-003b-med108875.jpg

ayc-chicken-pizza-003b-med108875.jpg

Ingredients

Ingredients

  • 1 pound pizza dough, thawed if frozen 2 tablespoons unsalted butter, melted 1/4 cup plus 2 tablespoons cayenne-pepper sauce, such as Frank’s RedHot, divided 3/4 pound frozen breaded chicken tenders, cut into 1-inch pieces 1/2 cup shredded Monterey Jack 1/4 cup crumbled blue cheese 1 stalk celery, thinly sliced 1 small carrot, shredded

Directions

Preheat oven to 500 degrees. On a rimmed baking sheet, stretch or roll dough into a 11-by-15-inch oval. Combine butter and 1/4 cup hot sauce; brush on dough, leaving a 1-inch border. Top with chicken. Bake until chicken is cooked through and crust is deep golden brown, 18 minutes.

Remove pizza from oven, drizzle with remaining 2 tablespoons hot sauce, and sprinkle with Monterey Jack. Bake until cheese is melted, 4 minutes more. Transfer to a cutting board and top with blue cheese, celery, and carrot.

Reviews

 Add Rating & Review     13 Ratings   5 star values:        5    4 star values:        6    3 star values:        1    2 star values:        1    1 star values:        0        

Reviews

Add Rating & Review     13 Ratings   5 star values:        5    4 star values:        6    3 star values:        1    2 star values:        1    1 star values:        0       

Add Rating & Review

13 Ratings 5 star values: 5 4 star values: 6 3 star values: 1 2 star values: 1 1 star values: 0

13 Ratings 5 star values: 5 4 star values: 6 3 star values: 1 2 star values: 1 1 star values: 0

13 Ratings 5 star values: 5 4 star values: 6 3 star values: 1 2 star values: 1 1 star values: 0

  • 5 star values: 5 4 star values: 6 3 star values: 1 2 star values: 1 1 star values: 0

    All Reviews for Buffalo Chicken Pizza

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Buffalo Chicken Pizza

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest