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Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 40 mins Servings: 4 Buffalo Chicken Thighs with Celery and Blue Cheese Salad
Ingredients Ingredient Checklist 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds total) Coarse salt and ground pepper 1 1/4 teaspoons cayenne pepper 2 tablespoons mayonnaise 5 tablespoons white-wine vinegar 3 ounces blue cheese, crumbled (3/4 cup) 3 large celery stalks, cut into 1/4-inch pieces 1 head romaine lettuce, cut into 1/2-inch pieces 2 tablespoons unsalted butter
Cook’s Notes This meal makes the most of supermarket ingredients. Even in small amounts, blue cheese and cayenne pack enough flavor to satisfy the whole family.
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 40 mins Servings: 4 Buffalo Chicken Thighs with Celery and Blue Cheese Salad
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 40 mins Servings: 4
Recipe Summary
prep: 20 mins total: 40 mins
Servings: 4
prep: 20 mins
total: 40 mins
prep:
20 mins
total:
40 mins
Servings: 4
4
Buffalo Chicken Thighs with Celery and Blue Cheese Salad
Buffalo Chicken Thighs with Celery and Blue Cheese Salad
Ingredients
Ingredients
- 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds total) Coarse salt and ground pepper 1 1/4 teaspoons cayenne pepper 2 tablespoons mayonnaise 5 tablespoons white-wine vinegar 3 ounces blue cheese, crumbled (3/4 cup) 3 large celery stalks, cut into 1/4-inch pieces 1 head romaine lettuce, cut into 1/2-inch pieces 2 tablespoons unsalted butter
Directions
Preheat oven to 475 degrees. Place chicken, skin side up, on a rimmed baking sheet and season with salt, pepper, and 1/2 teaspoon cayenne. Cook until skin is golden and crisp and chicken is cooked through, 20 minutes, rotating sheet halfway through. Meanwhile, in a large bowl, whisk together mayonnaise, 2 tablespoons vinegar, and half the blue cheese. Add celery and romaine, season with salt and pepper, and toss to combine. Sprinkle salad with remaining blue cheese.
In a small pot, melt butter with 3/4 teaspoon cayenne over medium-low. Whisk in 3 tablespoons vinegar and remove from heat; season with salt and pepper. In a medium bowl, toss chicken with butter mixture to coat. Divide chicken among 4 plates, drizzle with any extra butter mixture, and serve with salad.
Cook’s Notes This meal makes the most of supermarket ingredients. Even in small amounts, blue cheese and cayenne pack enough flavor to satisfy the whole family.
Cook’s Notes
This meal makes the most of supermarket ingredients. Even in small amounts, blue cheese and cayenne pack enough flavor to satisfy the whole family.
Reviews (4)
Add Rating & Review 28 Ratings 5 star values: 9 4 star values: 8 3 star values: 8 2 star values: 2 1 star values: 1
Reviews (4)
Add Rating & Review 28 Ratings 5 star values: 9 4 star values: 8 3 star values: 8 2 star values: 2 1 star values: 1
Add Rating & Review
28 Ratings 5 star values: 9 4 star values: 8 3 star values: 8 2 star values: 2 1 star values: 1
28 Ratings 5 star values: 9 4 star values: 8 3 star values: 8 2 star values: 2 1 star values: 1
28 Ratings 5 star values: 9 4 star values: 8 3 star values: 8 2 star values: 2 1 star values: 1
5 star values: 9 4 star values: 8 3 star values: 8 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: Unrated 06/17/2013 Made this for hubby, a Father's Day treat. He loved it but now the oven needs to be cleaned. Only downside, lots of splattering. But he's worth it . . . Martha Stewart Member Rating: Unrated 06/12/2013 This was exactly like hot spicy chicken wings, but easier to prepare. The salad was good but The amount of dressing was really too much for 1 head of romaine. Next time I will make a smaller amount of dressing. My chicken had to bake for 28-30 minutes until it was done. Over all I like this recipe. Martha Stewart Member Rating: Unrated 10/21/2011 Love this recipe. It's so simple and tastes great. We usually grill the chicken just to avoid the mess of broiling, but otherwise it's a great and easy recipe! Martha Stewart Member Rating: Unrated 10/20/2011 This is my new favorite go-to recipe. To feed my larger family, and have leftovers, I triple the chicken, double the sauce and fix the same amount of salad, using only 1/3 cup of blue cheese. Fast, easy-and makes my hot wing loving family happy!Martha Stewart Member
Rating: Unrated 06/17/2013
Made this for hubby, a Father’s Day treat. He loved it but now the oven needs to be cleaned. Only downside, lots of splattering. But he’s worth it . . .
Rating: Unrated
Rating: Unrated 06/12/2013
This was exactly like hot spicy chicken wings, but easier to prepare. The salad was good but The amount of dressing was really too much for 1 head of romaine. Next time I will make a smaller amount of dressing. My chicken had to bake for 28-30 minutes until it was done. Over all I like this recipe.
Rating: Unrated 10/21/2011
Love this recipe. It’s so simple and tastes great. We usually grill the chicken just to avoid the mess of broiling, but otherwise it’s a great and easy recipe!
Rating: Unrated 10/20/2011
This is my new favorite go-to recipe. To feed my larger family, and have leftovers, I triple the chicken, double the sauce and fix the same amount of salad, using only 1/3 cup of blue cheese. Fast, easy-and makes my hot wing loving family happy!
All Reviews for Buffalo Chicken Thighs with Celery and Blue Cheese Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Buffalo Chicken Thighs with Celery and Blue Cheese Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
