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Gallery Bulgur with Pearl Onions and Almonds Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 1 bag (16 ounces) frozen pearl onions, thawed and patted dry 1 cup bulgur 1 1/2 cups water Coarse salt and ground pepper 1/2 cup almonds, toasted and coarsely chopped 2 tablespoons chopped fresh oregano leaves 1 tablespoon finely grated lemon zest 2 tablespoons lemon juice

Gallery Bulgur with Pearl Onions and Almonds

Recipe Summary Servings: 4

Bulgur with Pearl Onions and Almonds     

Bulgur with Pearl Onions and Almonds

Bulgur with Pearl Onions and Almonds

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 tablespoon extra-virgin olive oil 1 bag (16 ounces) frozen pearl onions, thawed and patted dry 1 cup bulgur 1 1/2 cups water Coarse salt and ground pepper 1/2 cup almonds, toasted and coarsely chopped 2 tablespoons chopped fresh oregano leaves 1 tablespoon finely grated lemon zest 2 tablespoons lemon juice

Directions

In a medium pot, heat olive oil over medium-high. Add pearl onions and cook, stirring, until golden in spots, 2 to 3 minutes. Add bulgur and stir to combine. Add water, season with salt and pepper, and bring to a boil. Cover, reduce heat to low, and cook 15 minutes. Remove from heat and let stand, covered, 5 minutes. Stir in almonds, oregano, lemon zest, and lemon juice; season to taste with salt and pepper.

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All Reviews for Bulgur with Pearl Onions and Almonds

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Bulgur with Pearl Onions and Almonds

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest