Reviews (2)

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Martha Stewart Member

Rating: 5 stars

11/06/2017

                Oh my goodness ! These look delicious and tasty ! I Love this recipe ! I will definitely be trying it !
                https://great-appliances.joomla.com/ 

Martha Stewart Member

Rating: Unrated

10/14/2010

                I'm starving just watching this episode.  I do the same thing with my hamburger buns - butter them and toast them.  And I'm with Lucinda, I like my burgers flat and thin as well.  I'm really loving this new cooking series.  

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Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 6 burgers

mh_1020_burgers.jpg

Ingredients

Ingredient Checklist

6 buns for hamburgers

1 tablespoon unsalted butter, softened

Coarse salt and freshly ground black pepper

2 pounds ground beef, formed into 6 patties

1 teaspoon Worcestershire sauce (optional)

6 slices mild cheddar cheese

1/2 red onion, thinly sliced (about 1/2 cup)

2 tablespoons mayonnaise

Ketchup, (optional)

Mustard, (optional)

3 lettuce leaves, cut in half

3 dill pickles, thinly cut horizontally

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 6 burgers

mh_1020_burgers.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

Yield: Makes 6 burgers

Recipe Summary

Yield: Makes 6 burgers

Yield: Makes 6 burgers

Makes 6 burgers

mh_1020_burgers.jpg

mh_1020_burgers.jpg

Ingredients

Ingredients

  • 6 buns for hamburgers
  • 1 tablespoon unsalted butter, softened
  • Coarse salt and freshly ground black pepper
  • 2 pounds ground beef, formed into 6 patties
  • 1 teaspoon Worcestershire sauce (optional)
  • 6 slices mild cheddar cheese
  • 1/2 red onion, thinly sliced (about 1/2 cup)
  • 2 tablespoons mayonnaise
  • Ketchup, (optional)
  • Mustard, (optional)
  • 3 lettuce leaves, cut in half
  • 3 dill pickles, thinly cut horizontally

Directions

Preheat the broiler or preheat the oven to 400 degrees Fahrenheit. Cut the buns in half and place them cut side up on a rimmed baking sheet. Spread with the butter.

Heat a large skillet over high heat. Generously salt and pepper the beef patties. Space the patties in the skillet without touching, and cook, without turning or flattening, for 4 to 6 minutes (depending on thickness). Turn the burgers and cook for another 4 to 6 minutes. If desired, swirl the Worcestershire into the pan 2 minutes before the burgers are finished. (Do this if you have inferior meat or no ketchup.)

With 1 minute left to cook, place a cheese slice on each burger. Cover with a pot lid and cook until melted. Lay onion slices on top of the melting cheese. (If using sauteed onions, place under the cheese before melting.) Remove the burgers to a plate or board to rest for a few seconds before placing them on the buns.

Meanwhile, broil or toast the buns for 1 to 5 minutes, until golden on the cut side and still soft on the outside.

Spread mayonnaise on one side of each bun. Lay a burger on top. (Top with ketchup and mustard, if using.) Garnish with lettuce and top with the other half of the bun. Serve immediately with a side of sliced dill pickles.

Reviews (2)

Add Rating & Review

5 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  0

Martha Stewart Member

Rating: 5 stars

11/06/2017

                Oh my goodness ! These look delicious and tasty ! I Love this recipe ! I will definitely be trying it !
                https://great-appliances.joomla.com/ 

Martha Stewart Member

Rating: Unrated

10/14/2010

                I'm starving just watching this episode.  I do the same thing with my hamburger buns - butter them and toast them.  And I'm with Lucinda, I like my burgers flat and thin as well.  I'm really loving this new cooking series.  

Reviews (2)

Add Rating & Review

5 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  0

Add Rating & Review

5 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  0

5 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  0

5 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  0
  • 5 star values:
  • 1
  • 4 star values:
  • 2
  • 3 star values:
  • 2
  • 2 star values:
  • 0
  • 1 star values:
  • 0

Martha Stewart Member

Rating: 5 stars

11/06/2017

                Oh my goodness ! These look delicious and tasty ! I Love this recipe ! I will definitely be trying it !
                https://great-appliances.joomla.com/ 

Martha Stewart Member

Rating: Unrated

10/14/2010

                I'm starving just watching this episode.  I do the same thing with my hamburger buns - butter them and toast them.  And I'm with Lucinda, I like my burgers flat and thin as well.  I'm really loving this new cooking series.  

Martha Stewart Member

Rating: 5 stars

11/06/2017

                Oh my goodness ! These look delicious and tasty ! I Love this recipe ! I will definitely be trying it !
                https://great-appliances.joomla.com/ 

Rating: 5 stars

Rating: Unrated

10/14/2010

                I'm starving just watching this episode.  I do the same thing with my hamburger buns - butter them and toast them.  And I'm with Lucinda, I like my burgers flat and thin as well.  I'm really loving this new cooking series.  

Rating: Unrated

All Reviews for Burgers

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Burgers

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest