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Gallery Read the full recipe after the video. Recipe Summary Servings: 1 5147_042810_orange_highball.jpg
Ingredients Ingredient Checklist Ice cubes 1/2 teaspoon Truvia natural sweetener 6 tablespoons vodka 2 1/2 teaspoons orange liqueur, such as Triple Sec 1/2 cup freshly squeezed orange juice (from about 2 oranges) 1 (2-inch) piece orange zest
Cook’s Notes For your safety, be sure to burn zest away from alcohol.
Gallery Read the full recipe after the video.
Recipe Summary Servings: 1 5147_042810_orange_highball.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 1
Recipe Summary
Servings: 1
Servings: 1
1
5147_042810_orange_highball.jpg
5147_042810_orange_highball.jpg
Ingredients
Ingredients
- Ice cubes 1/2 teaspoon Truvia natural sweetener 6 tablespoons vodka 2 1/2 teaspoons orange liqueur, such as Triple Sec 1/2 cup freshly squeezed orange juice (from about 2 oranges) 1 (2-inch) piece orange zest
Directions
Fill a cocktail shaker with ice. Add Truvia, vodka, orange liqueur, and orange juice; shake to combine.
Hold a lit match over an empty highball glass and squeeze the zest, skin side down, over the match. The oil from the zest should ignite and fall into glass. Wrap zest around a skewer or a toothpick; set aside.
Fill glass with ice, strain cocktail into glass. Garnish with skewered zest.
Cook’s Notes For your safety, be sure to burn zest away from alcohol.
Cook’s Notes
For your safety, be sure to burn zest away from alcohol.
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Add Rating & Review
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All Reviews for Burnt-Orange Highball
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Burnt-Orange Highball
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
