Reviews (1)        Add Rating & Review             Martha Stewart Member     Rating: Unrated       02/02/2011   Love a broccoli pasta. For another fantastic recipe, please visit me at my website: http://moreismoremom.wordpress.com/2010/11/05/it-doesnt-have-to-wednesday-to-be-prince-spaghetti-day/

Back to Burrata with Broccoli Rabe Pesto and Fig-Onion Jam All Reviews for Burrata with Broccoli Rabe Pesto and Fig-Onion Jam - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 2 6094_020211_burrata.jpg

Ingredients for the pesto 1/4 cup vegetable oil 1 shallot, chopped 3 cloves garlic, chopped 2 bunches broccoli rabe, trimmed, peeled, and leaves removed, cut into 1/2-inch pieces, leaving florets whole Pinch of crushed red pepper flakes 1 cup homemade or store-bought low-sodium vegetable stock 1 cup extra-virgin olive oil 1/4 cup freshly grated Parmigiano-Reggiano cheese 1/4 cup toasted pine nuts 1 tablespoon pine nut oil for the jam 1/4 cup dried chopped figs, preferably Mission 1/2 cup port wine 1/4 cup vegetable oil 2 red onions, minced 1 tablespoon Acacia honey 1/2 cup red wine Coarse salt and freshly ground pepper to serve 2 thick slices country bread 8 ounces burrata cheese, room temperature

Gallery Read the full recipe after the video.

Recipe Summary Servings: 2 6094_020211_burrata.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 2

Recipe Summary

Servings: 2

Servings: 2

2

6094_020211_burrata.jpg

6094_020211_burrata.jpg

Ingredients

Ingredients

  • 1/4 cup vegetable oil 1 shallot, chopped 3 cloves garlic, chopped 2 bunches broccoli rabe, trimmed, peeled, and leaves removed, cut into 1/2-inch pieces, leaving florets whole Pinch of crushed red pepper flakes 1 cup homemade or store-bought low-sodium vegetable stock 1 cup extra-virgin olive oil 1/4 cup freshly grated Parmigiano-Reggiano cheese 1/4 cup toasted pine nuts 1 tablespoon pine nut oil

  • 1/4 cup dried chopped figs, preferably Mission 1/2 cup port wine 1/4 cup vegetable oil 2 red onions, minced 1 tablespoon Acacia honey 1/2 cup red wine Coarse salt and freshly ground pepper

  • 2 thick slices country bread 8 ounces burrata cheese, room temperature

Directions

Make the jam: Place figs in a medium bowl and add port wine; let stand 30 minutes. Heat oil in a small saucepan over medium-high heat; add onions and cook, stirring, until translucent, about 3 minutes. Add honey and continue cooking until onions are caramelized and golden, about 2 minutes more. Add soaked figs and their liquid and wine; season with salt and pepper. Let mixture cook until thickened, about 30 minutes. Remove from heat and let cool.

Make the pesto: Heat vegetable oil in a large skillet over medium-high heat. Add shallots and cook, stirring, until soft and translucent, about 3 minutes. Add garlic and cook, stirring, 1 minute more. Add broccoli rabe and red pepper flakes; cook, stirring, for 3 minutes. Add vegetable stock and cover; cook until broccoli rabe is tender, about 5 minutes.

Remove skillet from heat and strain broccoli rabe mixture. Transfer solids to the jar of a blender along with 1/2 cup olive oil, cheese, pine nuts, and pine nut oil. With the machine running, slowly drizzle in remaining 1/2 cup olive oil; blend until smooth. Season with salt and pepper.

To serve: Preheat broiler. Rub both sides bread sliced with garlic and drizzle with olive oil. Place on a baking sheet and broil, turning, about 1 minute per side. Serve with jam, pesto, and burrata.

Reviews (1)

 Add Rating & Review     

   Martha Stewart Member     Rating: Unrated       02/02/2011   Love a broccoli pasta. For another fantastic recipe, please visit me at my website: http://moreismoremom.wordpress.com/2010/11/05/it-doesnt-have-to-wednesday-to-be-prince-spaghetti-day/

Reviews (1)

Add Rating & Review

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       02/02/2011   Love a broccoli pasta. For another fantastic recipe, please visit me at my website: http://moreismoremom.wordpress.com/2010/11/05/it-doesnt-have-to-wednesday-to-be-prince-spaghetti-day/  

 Martha Stewart Member

Rating: Unrated 02/02/2011

Love a broccoli pasta. For another fantastic recipe, please visit me at my website: http://moreismoremom.wordpress.com/2010/11/05/it-doesnt-have-to-wednesday-to-be-prince-spaghetti-day/

Rating: Unrated

All Reviews for Burrata with Broccoli Rabe Pesto and Fig-Onion Jam

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Burrata with Broccoli Rabe Pesto and Fig-Onion Jam

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest