Reviews (2) Add Rating & Review 23 Ratings 5 star values: 4 4 star values: 3 3 star values: 5 2 star values: 8 1 star values: 3 Martha Stewart Member Rating: Unrated 05/31/2013 Excellent recipe - never thought 8 slices of bread would do, but it worked perfectly. Great cake, great idea, I'm going to try it with raspberry perserves next time. Martha Stewart Member Rating: Unrated 12/26/2012 Fantastic Christmas morning comfort food. And it turned out just like the picture (unusual for me) I am already thinking of different breads to use, cinnamon-raisin and all sorts of jams and preserves! Reheats well, best if just a bit warm.
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Gallery Buttered Toast and Jam Pudding Credit: Romulo Yanes Recipe Summary prep: 20 mins total: 1 hr 30 mins Servings: 8
Ingredients Ingredient Checklist 1/2 stick unsalted butter, room temperature, plus more for pan 8 slices country white bread 3/4 cup strawberry jam 4 large eggs, plus 1 large yolk 1/3 cup sugar 1 3/4 cups whole milk 3/4 cup heavy cream 1 teaspoon pure vanilla extract 1/4 teaspoon fine salt
Gallery Buttered Toast and Jam Pudding Credit: Romulo Yanes
Recipe Summary prep: 20 mins total: 1 hr 30 mins Servings: 8
Gallery
Buttered Toast and Jam Pudding Credit: Romulo Yanes
Buttered Toast and Jam Pudding
Credit: Romulo Yanes
Buttered Toast and Jam Pudding
Recipe Summary prep: 20 mins total: 1 hr 30 mins Servings: 8
Recipe Summary
prep: 20 mins total: 1 hr 30 mins
Servings: 8
prep: 20 mins
total: 1 hr 30 mins
prep:
20 mins
total:
1 hr 30 mins
Servings: 8
8
Ingredients
Ingredients
- 1/2 stick unsalted butter, room temperature, plus more for pan 8 slices country white bread 3/4 cup strawberry jam 4 large eggs, plus 1 large yolk 1/3 cup sugar 1 3/4 cups whole milk 3/4 cup heavy cream 1 teaspoon pure vanilla extract 1/4 teaspoon fine salt
Directions
Preheat oven to 450 degrees. Butter bread on one side and arrange in a single layer, buttered side up, on baking sheets. Bake until deep golden, 7 to 10 minutes. Meanwhile, butter a 4-by-8-inch loaf pan and spread jam in an even layer on bottom.
Reduce oven to 350 degrees. Cut toast in half and arrange, cut sides up, in pan. In a medium bowl, whisk together eggs, egg yolk, and sugar.
In a small saucepan, combine milk, cream, vanilla, and salt and heat over medium until just warm; whisk into egg mixture. Slowly pour over toast (being careful not to disturb jam layer); let sit 30 minutes. Bake until toast is deep golden brown and custard is set in middle, 1 hour. (Loosely tent with foil if overbrowning.) Let cool completely on a wire rack, 1 hour. Run a knife around edges before inverting onto a platter.
Reviews (2)
Add Rating & Review 23 Ratings 5 star values: 4 4 star values: 3 3 star values: 5 2 star values: 8 1 star values: 3
Martha Stewart Member Rating: Unrated 05/31/2013 Excellent recipe - never thought 8 slices of bread would do, but it worked perfectly. Great cake, great idea, I'm going to try it with raspberry perserves next time. Martha Stewart Member Rating: Unrated 12/26/2012 Fantastic Christmas morning comfort food. And it turned out just like the picture (unusual for me) I am already thinking of different breads to use, cinnamon-raisin and all sorts of jams and preserves! Reheats well, best if just a bit warm.
Reviews (2)
Add Rating & Review 23 Ratings 5 star values: 4 4 star values: 3 3 star values: 5 2 star values: 8 1 star values: 3
Add Rating & Review
23 Ratings 5 star values: 4 4 star values: 3 3 star values: 5 2 star values: 8 1 star values: 3
23 Ratings 5 star values: 4 4 star values: 3 3 star values: 5 2 star values: 8 1 star values: 3
23 Ratings 5 star values: 4 4 star values: 3 3 star values: 5 2 star values: 8 1 star values: 3
5 star values: 4 4 star values: 3 3 star values: 5 2 star values: 8 1 star values: 3
Martha Stewart Member Rating: Unrated 05/31/2013 Excellent recipe - never thought 8 slices of bread would do, but it worked perfectly. Great cake, great idea, I'm going to try it with raspberry perserves next time. Martha Stewart Member Rating: Unrated 12/26/2012 Fantastic Christmas morning comfort food. And it turned out just like the picture (unusual for me) I am already thinking of different breads to use, cinnamon-raisin and all sorts of jams and preserves! Reheats well, best if just a bit warm.Martha Stewart Member
Rating: Unrated 05/31/2013
Excellent recipe - never thought 8 slices of bread would do, but it worked perfectly. Great cake, great idea, I’m going to try it with raspberry perserves next time.
Rating: Unrated
Rating: Unrated 12/26/2012
Fantastic Christmas morning comfort food. And it turned out just like the picture (unusual for me) I am already thinking of different breads to use, cinnamon-raisin and all sorts of jams and preserves! Reheats well, best if just a bit warm.
All Reviews for Buttered Toast and Jam Pudding
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Buttered Toast and Jam Pudding
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
