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Buttermilk Cornbread for Cornbread Dressing
Credit:
Quentin Bacon
Recipe Summary
Yield: Makes one 8-inch square
Ingredients
Ingredient Checklist
4 tablespoons melted butter, plus more for pan
2 1/2 cups yellow cornmeal
1 1/4 teaspoons salt
1 teaspoon sugar
4 teaspoons baking powder
3 large eggs
1 1/4 cups buttermilk, room temperature
Gallery
Buttermilk Cornbread for Cornbread Dressing
Credit:
Quentin Bacon
Recipe Summary
Yield: Makes one 8-inch square
Gallery
Buttermilk Cornbread for Cornbread Dressing
Credit:
Quentin Bacon
Buttermilk Cornbread for Cornbread Dressing
Credit:
Quentin Bacon
Buttermilk Cornbread for Cornbread Dressing
Recipe Summary
Yield: Makes one 8-inch square
Recipe Summary
Yield: Makes one 8-inch square
Yield: Makes one 8-inch square
Makes one 8-inch square
Ingredients
Ingredients
- 4 tablespoons melted butter, plus more for pan
- 2 1/2 cups yellow cornmeal
- 1 1/4 teaspoons salt
- 1 teaspoon sugar
- 4 teaspoons baking powder
- 3 large eggs
- 1 1/4 cups buttermilk, room temperature
Directions
Preheat oven to 425 degrees. Butter an 8-inch square baking pan, and set aside. Whisk together cornmeal, salt, sugar, and baking powder in a medium bowl.
In a separate bowl, whisk together the eggs, buttermilk, and melted butter. Add this mixture to cornmeal mixture, and stir until well combined.
Pour batter into prepared pan. Bake until golden and a cake tester inserted in the center comes out clean, about 25 minutes. Transfer to a wire rack to cool slightly before removing from pan.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Buttermilk Cornbread for Cornbread Dressing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Buttermilk Cornbread for Cornbread Dressing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
