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5 Ratings
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Martha Stewart Member
Rating: 5 stars
03/15/2014
these are great. i have made them several times, but make them vegan by using vegan margarine and almond milk 'buttermilk' (1c almond milk + 1tsp apple cider vinegar) and omitting honey - and they have worked perfectly each time. highly recommended!
Back to Buttermilk-Cornmeal Drop Biscuits with Honey Butter
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Buttermilk-Cornmeal Drop Biscuits with Honey Butter
Credit:
Romulo Yanes
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 10
Ingredients
Ingredient Checklist
1 1/2 cups all-purpose flour (spooned and leveled)
3/4 cup yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon fine salt
1/2 cup (1 stick) cold unsalted butter, cut into small pieces, plus 1/4 cup (1/2 stick), room temperature
1 cup buttermilk
5 tablespoons honey
Gallery
Buttermilk-Cornmeal Drop Biscuits with Honey Butter
Credit:
Romulo Yanes
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 10
Gallery
Buttermilk-Cornmeal Drop Biscuits with Honey Butter
Credit:
Romulo Yanes
Buttermilk-Cornmeal Drop Biscuits with Honey Butter
Credit:
Romulo Yanes
Buttermilk-Cornmeal Drop Biscuits with Honey Butter
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 10
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 10
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Yield: Makes 10
Makes 10
Ingredients
Ingredients
- 1 1/2 cups all-purpose flour (spooned and leveled)
- 3/4 cup yellow cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon fine salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces, plus 1/4 cup (1/2 stick), room temperature
- 1 cup buttermilk
- 5 tablespoons honey
Directions
Preheat oven to 375 degrees, with racks in upper and lower thirds. In a large bowl, whisk together flour, cornmeal, baking powder, baking soda, and salt. With a pastry cutter or your fingers, cut in 1/2 cup cold butter until mixture resembles coarse crumbs with a few pea-size pieces remaining. In a small bowl, whisk together buttermilk and 3 tablespoons honey. Add to flour mixture and stir with a fork until dough just comes together. (Dough will be slightly sticky; do not overmix.) With two large spoons, drop 10 mounds of dough, 2 inches apart, on two parchment-lined baking sheets.
Bake until biscuits are golden, 15 to 20 minutes, rotating sheets halfway through. Transfer biscuits on parchment to wire racks and let cool. Meanwhile, in a small bowl, mix 1/4 cup butter and 2 tablespoons honey until combined. Serve honey butter with biscuits.
Reviews (1)
Add Rating & Review
5 Ratings
5 star values:
2
4 star values:
2
3 star values:
0
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: 5 stars
03/15/2014
these are great. i have made them several times, but make them vegan by using vegan margarine and almond milk 'buttermilk' (1c almond milk + 1tsp apple cider vinegar) and omitting honey - and they have worked perfectly each time. highly recommended!
Reviews (1)
Add Rating & Review
5 Ratings
5 star values:
2
4 star values:
2
3 star values:
0
2 star values:
1
1 star values:
0
Add Rating & Review
5 Ratings
5 star values:
2
4 star values:
2
3 star values:
0
2 star values:
1
1 star values:
0
5 Ratings
5 star values:
2
4 star values:
2
3 star values:
0
2 star values:
1
1 star values:
0
5 Ratings
5 star values:
2
4 star values:
2
3 star values:
0
2 star values:
1
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 2
- 3 star values:
- 0
- 2 star values:
- 1
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
03/15/2014
these are great. i have made them several times, but make them vegan by using vegan margarine and almond milk 'buttermilk' (1c almond milk + 1tsp apple cider vinegar) and omitting honey - and they have worked perfectly each time. highly recommended!
Martha Stewart Member
Rating: 5 stars
03/15/2014
these are great. i have made them several times, but make them vegan by using vegan margarine and almond milk 'buttermilk' (1c almond milk + 1tsp apple cider vinegar) and omitting honey - and they have worked perfectly each time. highly recommended!
Rating: 5 stars
All Reviews for Buttermilk-Cornmeal Drop Biscuits with Honey Butter
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Buttermilk-Cornmeal Drop Biscuits with Honey Butter
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
