Reviews

Add Rating & Review

Back to Buttermilk Dip

All Reviews for Buttermilk Dip

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Recipe Summary

Yield: Makes about 2 1/2 cups

Ingredients

Ingredient Checklist

1 cup low-fat buttermilk

1 cup creme fraiche or plain whole-milk yogurt

1/2 cup coarsely chopped fresh dill, plus more for garnish

1 1/4 teaspoons coarse salt

1/4 teaspoon freshly ground pepper

Zest of 1/2 lemon

1 1/2 tablespoons fresh lemon juice

Pinch of cayenne pepper

Gallery

Recipe Summary

Yield: Makes about 2 1/2 cups

Recipe Summary

Yield: Makes about 2 1/2 cups

Recipe Summary

Yield: Makes about 2 1/2 cups

Yield: Makes about 2 1/2 cups

Makes about 2 1/2 cups

Ingredients

Ingredients

  • 1 cup low-fat buttermilk
  • 1 cup creme fraiche or plain whole-milk yogurt
  • 1/2 cup coarsely chopped fresh dill, plus more for garnish
  • 1 1/4 teaspoons coarse salt
  • 1/4 teaspoon freshly ground pepper
  • Zest of 1/2 lemon
  • 1 1/2 tablespoons fresh lemon juice
  • Pinch of cayenne pepper

Directions

Combine buttermilk, creme fraiche, dill, salt, pepper, lemon zest and juice, and cayenne in a medium bowl. Cover, and refrigerate for up to 1 day. Garnish with dill.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Buttermilk Dip

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Buttermilk Dip

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest