Reviews
Add Rating & Review
Back to Buttermilk Marinade
All Reviews for Buttermilk Marinade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Buttermilk Marinade
Recipe Summary
Yield: Marinades 2 pounds of meat or fish
Ingredients
Ingredient Checklist
1/2 cup buttermilk
2 tablespoons chopped fresh dill
2 tablespoons fresh lemon juice
1 tablespoon grated lemon zest
2 tablespoons chopped garlic (3 cloves)
Cook's Notes
Instead of dill, try finely chopped chives. Or substitute limes for the lemons.
Gallery
Buttermilk Marinade
Recipe Summary
Yield: Marinades 2 pounds of meat or fish
Gallery
Buttermilk Marinade
Buttermilk Marinade
Buttermilk Marinade
Recipe Summary
Yield: Marinades 2 pounds of meat or fish
Recipe Summary
Yield: Marinades 2 pounds of meat or fish
Yield: Marinades 2 pounds of meat or fish
Marinades 2 pounds of meat or fish
Ingredients
Ingredients
- 1/2 cup buttermilk
- 2 tablespoons chopped fresh dill
- 2 tablespoons fresh lemon juice
- 1 tablespoon grated lemon zest
- 2 tablespoons chopped garlic (3 cloves)
Directions
In a small bowl, whisk together fresh lemon juice, lemon zest, buttermilk, fresh dill, and garlic. Serve with meat of your choice.
Cook's Notes
Instead of dill, try finely chopped chives. Or substitute limes for the lemons.
Cook’s Notes
Instead of dill, try finely chopped chives. Or substitute limes for the lemons.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Buttermilk Marinade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Buttermilk Marinade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
